Wine & Dine – August 2019

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DESTINATION

UNDISCOVERED MYANMAR—

A REVELATION

Explore the unexceptional beauty of

Myanmar, a land boasting stunning

landscapes, rich culture and a myriad

of colours

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PARTIES AND FACES

CELEBRATING THE SPIRIT OF

ESCOFFIER

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POSTSCRIPT

EQUIP&DINE ASIA AND

SEASIA CAFE EXPO 2019

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SUBSCRIPTION

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STOCKIST

16
RESTAURANTS
Check out new restaurant openings and
fresh menus at: 8picure, The Sampan and
TXA Pintxo Bar

20
CHEF DU JOUR
THE GIRL WHO PLAYS
WITH FIRE
Deborah Yeo, head chef of the new
The Ledge by Dave Pynt in the Maldives,
has her years at Burnt Ends to thank for
her love for cooking over an open fire

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TRENDING
TIMELESS RECREATIONS
Modern desserts meet with local flavours
that take you on a trip down memory lane

30
HERITAGE
FOR THE LOVE OF TARTS
One of Singapore’s oldest pastry shops,
Tong Heng Delicacies is revered for their
signature diamond-shaped egg tarts

CONTENTS

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APERITIFS

Top tipples and bars to check out

this month

78

SPOTLIGHT

A GENTLE APPROACH

Ken and Akiko Freeman are part of the

growing breed of winemakers who are

making elegant Pinot Noir in California

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PRIZED PICKINGS

REFRESHING POTIONS

We pick our favourite Rieslings, from the

grape’s ancestral home in Germany to its

cool spots in Australia

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TRAVELLER

Make the most of the upcoming long

weekend and plan a short foodie getaway

to Taipei

REGULARS

Myanmar

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PHOTO: HARNOOR CHANNI-TIWARY

http://www.wnd.sg