Wine & Dine – August 2019

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Industry folks that have made significant contributions to the local

F&B scene, Singapore-based chefs who have ventured abroad,

local snacks like salted egg fish skin and chilli crab seaweed

tempura that travellers buy home from Singapore—we shine the

spotlight on the people and unique offerings that make Singapore

a well-loved foodie destination

http://www.wnd.sg