http://www.wnd.sg049SATAY COOKIES
Conceptualised by homegrown brand The Cookie
Museum, these satay cookies are inspired by the
popular Southeast Asian grilled skewered meat
delicacy. What makes satay such a unique, tasty
dish is the sweet, thick and slightly spicy peanut
dipping sauce, and you can expect to taste the
nutty goodness in every bite of these scrumptious
cookies. The Cookie Museum also creates cookies
in other unique local flavours like chilli crab, durian,
Singapore chicken rice, panda chiffon, nasi lemak,
and more.
http://www.thecookiemuseum.comTEH TARIK POPCORN
Homegrown startup, The Kettle Gourmet,
has launched a line-up of locally-inspired and
unconventional popcorn flavours like teh tarik
and bak kwa. The former is inspired by one of
Singapore’s most iconic beverages, and the team
used real black tea leaves to bring the drink’s
creamy, milky, and frothy rich tea flavour from cup
to kernel. Teh Tarik sure never tasted this light,
crunchy and unique. Health conscious individuals
will be pleased to know that The Kettle Gourmet’s
popcorn kernel comes freshly-baked using a non-
GMO corn, is prepared using 100 per cent canola
oil, and is also trans fat-free.
http://www.thekettlegourmet.com