What’s On Dubai – July 2019

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04

Greek Salad
A classic Greek dish, with vine tomatoes,
cucumbers, red peppers, red onions,
Kalamata olives and feta cheese. We create
a French-style vinaigrette, which adds a
salty-sweet balance to the salad.
Price: Dhs45

05

Spanakopita (spinach pie)

Spanakopita is a delicious savoury Greek pie made of perfectly crispy layers

of phyllo dough and a comforting filling of spinach, leek, dill and feta cheese.

To ensure it remains moist, we make ours in small rolls. It’s also far

easier to eat.

Price: Dhs45

03

Spicy red pepper dip
Typically, this dish from the Northwestern region of Greece is made with feta cheese and
roasted red peppers. In our kitchen, we add a little North African chilli paste, which adds a nice
little kick.
Price: Dhs35

You may not have heard

of Timothy Newton, the

chef behind Opa and famed

French fine-dining-meets-

party-spot Bagatelle. And

that’s probably just how

Newton likes it. This chef

lets his food do the talking.

His 15 years of industry

experience have taken him

around the world, and his

culinary talents have led him

to produce some of Dubai’s

finest European fare.

a Opa, Fairmont Dubai,

Sheikh Zayed Road, Dubai,

daily 7pm to 1am. Tel (04)

3570557. facebook.com/
         OpaDubai

MEET THE

CHEF