Fragrant cumin and cinnamon give ground
beef a Mediterranean-inspired upgrade that’s
perfect for easy weeknight yum Slicing a lot of cherry tomatoes
can be quite time-consuming—
unless you know this easy trick:
Corral the tomatoes in a single
layer on a plastic container lid;
place another lid over the toma-
toes, gently holding it in place
with one flat hand. Then use a
long serrated knife to carefully
slice between the lids to cut all of
the tomatoes in
half with one
swipe. Done
in less than
half the time!The key to halving
cherry tomatoes fast1
Heat grill pan over medium-high. Grill
flatbreads, flipping once, until heated,
about 2 min. per side.2
In nonstick skillet over medium-high heat,
cook beef with next 5 ingredients, stirring,
until beef browns and liquid evaporates, 12–15
min. Remove from heat; stir in chopped mint.3
Spread hummus over flatbread. Top with
beef mixture and tomatoes. Garnish with
fresh mint leaves.Spiced Beef
Flatbreads
ACTIVE TIME: 10 min.
TOTAL TIME: 25 min. SERVES: 42 (8.8 oz.) pkgs. plain
naan or similar
flatbread
1 lb. ground beef
1 onion,chopped
1 tsp. smoked paprika
1 tsp. ground cumin
1 tsp. ground cinnamon(^1) ⁄ 2 tsp. salt
(^1) ⁄ 4 cup chopped fresh
mint leaves +
additional for garnish
1 cup roasted garlic
hummus
1 cup cherry tomatoes,
halved
Per serving: Cal. 585 Pro. 32g Carb. 46g
Fiber 8g Sug. 4g Chol. 77mg Sod. 921mg
Total fat: 31g Sat. 9g Trans. 1g