First for Women – August 26, 2019

1 (2 oz.) cont. garlic powder

1 (16 oz.) bottle balsamic vinaigrette

2 ears corn on the cob

1 (5 oz.) pkg. baby spinach

1 (8 oz.) cont. cherry tomatoes

1 red onion

1 lb. boneless, skinless chicken

breast halves

4 Greek-style pocketless pitas

1 (8 oz.) jar pitted kalamata olives

2 small tomatoes

2 cups broccoli florets

1 (8 oz.) jar pesto sauce

1 (16 oz.) cont. crumbled feta

2 (8.8 oz.) pkgs. plain naan

1 (2 oz.) cont. smoked paprika

1 (2 oz.) cont. ground cumin

1 (2 oz.) cont. ground cinnamon

1 (8 oz.) cont. cherry tomatoes

1 onion

1 bunch fresh mint leaves

1 lb. ground beef

1 (8 oz.) cont. roasted garlic hummus

1 (11 oz.) bottle stir-fry sauce

1 (2 oz.) cont. cayenne pepper

1 (8 oz.) can sliced water chestnuts

1 (10 oz.) can lightly salted cashews

1 bunch fresh scallions

1 (8 oz.) bag broccoli florets

1 (6 oz.) bag sugar snap peas

1 red pepper, lime

1 lb. boneless skinless, chicken

breast halves

Kitchen staples: eggs, butter,

salt, pepper, olive oil, vegetable oil,

confectioners’ sugar

Kitchen staples: eggs, butter, salt,

pepper, olive oil, vegetable oil

Kitchen staples:olive oil, salt,

pepper

64 First for women 8/26/19 KEY^ GROCERY^ PRODUCE^ MEAT/SEAFOOD^ DAIRY/FROZEN^

Save precious time with these shopping lists

Zucchini and Corn-off-

the-Cobb Toss

Grilled Potatoes with

Red Pepper and Thyme

Triple-Chocolate Layer Cake 1 (15.25 oz.) pkg. devil’s food

cake mix

1 (12 oz.) bag mini chocolate chips

2 (16 oz.) pkgs. confectioners’

sugar

1 (4 oz.) bottle strawberry extract

1 (1 oz.) bottle red liquid food

coloring

1 (32 oz.) cont. strawberries

Balsamic Caprese

Salad Skewers

Marinated White and

Green Bean Salad

Strawberry Double-

Chocolate Cupcakes

Fresh Herb and Citrus

Roast Chicken

2 lemons

2 limes

1 orange

1 bunch fresh parsley

1 bunch fresh sage

1 bunch fresh rosemary

1 bunch fresh thyme

1 chicken (about 5 lbs.)

1 (2 oz.) cont. crushed red

pepper flakes

3 zucchini

3 ears corn

1 lemon

1 bunch scallions

1 bunch fresh basil

2 medium tomatoes

1 (2 oz.) cont. fennel seeds

2 lbs. red potatoes

1 red pepper

1 onion

2 cloves garlic

1 bunch fresh thyme

1 (15. 25 oz.) pkg. devil’s food c ake mix

1 (12 oz.) bag semisweet

chocolate chips

1 (6 oz.) cont. raspberries

1 bunch fresh mint

1 (pt.) buttermilk

1 (pt.) heavy cream

1 (4 oz.) jar pesto sauce

1 (16 oz.) cont. grated Parmesan

cheese

1 (2 oz.) cont. dried Italian

seasoning

2 (16 oz.) bag baby spinach

2 lb. flank steak

1 (4 oz.) block fontina cheese

1 (16 oz.) bottle balsamic vinegar

1 bunch fresh basil

1 head garlic

1 (10.5. oz) cont. grape tomatoes

1 (8 oz.) cont. fresh cherry-size

mozzarella balls

1 (15.5 oz.) can cannellini beans

1 (8 oz.) jar pitted kalamata olives

1 lb. green beans

1 lemon

1 bunch fresh rosemary

1 red onion

Chicken Spinach Salad

Broccoli and Pesto Pitas

Spiced Beef Flatbreads

Spinach and Pesto Chicken Snap Pea Stir-Fry

Stuffed Flank Steak

shortcut

SPEEDY SUMMER

DINNER WINNERS!

HERB-KISSED

CHICKEN DINNER

FABULOUS FLANK

STEAK FEAST