OK! Magazine USA – June 26, 2019

44 JUNE 24 2019 OK!

CELEB COOKBOOK

For Dressing:

1.Place all ingredients

except grapeseed oil in

food processor.

2. Turn on food
   processor. Slowly drizzle
   oil into the processor as
   it’s spinning and the
   dressing is slowly
   emulsified.


3. If the consistency is
   too thick, slowly add a
   little bit of water as you
   spin the dressing.

For Salad:

1. Place greens in mixing
   bowl along with a
   pinch of salt and
   Caesar dressing. Mix
   thoroughly until greens
   are evenly coated in
   dressing.


2. Place dressed
   greens on a plate and
   garnish with Parmesan
   ribbons, anchovies
   (if desired), chive
   batons, and chervil.
   Enjoy!

DIRECTIONS

SERVES: 1

TOTAL TIME:

15 MINS.

SKILL LEVEL

For Dressing:

• 1 tsp black pepper, freshly ground


• 1 tbsp kosher salt• 1 tbsp kosher salt


• 7 tbsp lime juice• 7 tbsp lime juice


• 6 tbsp grated Parmesan cheese• 6 tbsp grated Parmesan cheese


• 3 tbsp Worcestershire sauce• 3 tbsp Worcestershire sauce


• 2 tsp garlic• 2 tsp garlic


• 1 tbsp Dijon mustard• 1 tbsp Dijon mustard


• 3 tbsp brown anchovies• 3 tbsp brown anchovies


• 4 egg yolks• 4 egg yolks


• 3 3/4 cup grapeseed oil• 3 3/4 cup grapeseed oil


• Water as needed • Water as needed

For Salad:

• 3 cups clean gem lettuce


• 2–4 tbsp Caesar dressing, • 2–4 tbsp Caesar dressing,
  or as desiredor as desired


• 1 small package or 1/4 cup • 1 small package or 1/4 cup
  homemade croutonshomemade croutons


• 2 tbsp Parmesan ribbons• 2 tbsp Parmesan ribbons


• 2–3 anchovy fillets, preferably • 2–3 anchovy fillets, preferably
  white boquerones (optional)white boquerones (optional)


• 1 tsp chives, cut into 1/2-inch batons• 1 tsp chives, cut into 1/2-inch batons


• 1 tsp chervil (about 3–4 • 1 tsp chervil (about 3–4
  small sprigs)small sprigs)


• Salt to taste• Salt to taste

R

eady to take your Caesar salad

up a notch? Famed chef andup a notch? Famed chef and

restaurateurrestaurateurGeoffrey ZakarianGeoffrey Zakarian

proudly shares the recipe for thisproudly shares the recipe for this

popular dish, which is currently on thepopular dish, which is currently on the

menu at his Miami eatery, Point Royal atmenu at his Miami eatery, Point Royal at

Diplomat Beach. While the Food NetworkDiplomat Beach. While the Food Network

star promises it’s an easy meal that’sstar promises it’s an easy meal that’s

“great for summer entertaining,” he does“great for summer entertaining,” he does

suggest going one step further to ensuresuggest going one step further to ensure

perfection: Before mixing, “place theperfection: Before mixing, “place the

lettuce in a large bowl with ice water tolettuce in a large bowl with ice water to

shock and crisp it,” says Geoffrey. Thenshock and crisp it,” says Geoffrey. Then

“grab a salad spinner” and “spin until dry.”“grab a salad spinner” and “spin until dry.”

A little extra effort goes a long way!A little extra effort goes a long way!

INGREDIENTS

GEOFFREY ZAKARIAN’S

POINT ROYAL

CAESAR SALAD