NUTRITION
86 MUSCLE & FITNESS/JULY 2019
BY BEN NEWBOULD
T
he ketogenic diet is probably
one of the most written about
diets in recent history. If you only
listen to the surface history of the keto
diet, you’ll be bought into the idea that
you can burn fat whilst feasting on
bacon, ribs and cheese. Unfortunately
this isn’t the case to many people’s
dismay. So here we’re going to look
into the areas where the keto diet
excels and also where it falls short.
Firstly we will look into the origins
of the ketogenic diet, this kicks back all
the way to the 1920s. During this time,
doctors had been looking into changing
the main energy source for the body
through dieting. Their aim was to help
try and prevent or at least reduce
seizures in patients who were suffering
with epilepsy. At this time, the ketogenic
diet consisted of an extremely high fat
intake (up to 90%) and low
carbohydrates and protein intake.
Through reducing the carbohydrate
intake and increasing the fat intake, this
caused a metabolic shift in the body. This
is where the body is starved of glucose
(our main fuel) and then forced to find
another energy source in its absence.
When the body has already utilised its
glucose, the liver will begin to break
down fatty acids and convert them into
ketones to use for energy. You may of
heard of this process as ‘going into
The Keto diet
FANTASTIC OR FAD?
ketosis’- this can last anywhere from
three days to a week.
During the time after this diet was
initially looked at, we figured that
with a bit of manipulation, mainly
lowering the fat and increasing the
protein intake, it could be used for fat
loss. This conclusion was drawn to
the satiating effect (feeling full), that
the high protein and fat content of the
diet had on people. Over time and
leading up to the present day, many
variations of the ketogenic diet have
been created. One of these variations
is the widely known Modified Atkins
Diet (MAD) which is a low glycemic
index diet that although has a high
fat content, also has a higher protein
intake compared to its predecessor
in the 1920s.
PROS OF THE KETOGENIC DIET -
Body Composition
If you’re looking at the ketogenic diet
because you’re wanting to change your
body composition, you could be onto a
win! Although, this does depend on
whether your goal is weight loss or
muscle gain. It has been shown that the
ketogenic diet is one of the leading diets
in terms of fat loss. This is mainly due to
the satiating effect that eating a load of
meat and fat gives you. In fact a JISSN
meta-analysis was done on all the
popular diets that concluded that the
keto diet was the most optimal for fat
loss, but only marginally(1).
Metabolic Diseases
This is an area where the ketogenic
diet really excels. When your liver
begins to break down the fatty acids
cells into ketones, one of them is called
hydroxybuyterate (BHB). BHB has
been shown to have some really good
anti-inflammatory properties within the
body(2). This is a great benefit, especially
when the majority of diseases in the
human body can be in some way linked
to chronic inflammation.
Decreased Food Cravings
With the satiating effect the ketogenic
diet gives, you are very likely to eat fewer
overall calories and experience fewer
food cravings than you would eating a
non-ketogenic diet. This may be one of
the main reasons as to why people may
seem to lose fat easier when they go
keto- they’re actually consuming fewer
calories and not snacking so much. This
satiating effect really helps the dieter
stick to the plan a lot easier as they may
not get the usual regular sugar cravings. PHOTO CREDITS: ISTOCK