Top left: Chef
John Sundstrom’s
preparation of
the season’s first
Copper River
salmon at his Seattle
restaurant, Lark,
always includes
skin-on fillets.
Top right: At Lark,
filleting salmon is
both an art and a
cost-saving skill.
Bottom left:
Recreational
anglers gather at
Drano Lake, a side
channel of the
Columbia River.
Bottom right: Signs
point the way to
the fish-viewing
area at Bonneville
Hatchery.