For more than 500 years, St. Augustine has been
beckoning travelers with bricked lanes, red-tile roofs,
horse-drawn carriages, and hidden courtyards. Now
this attractive Old World city and its coastal cousin,
Ponte Vedra, have added a dash of sophistication by
offering unmatched New World culinary experiences.
The charming backdrop of Florida’s Historic Coast
provides the setting for your exploration of new
ÁDYRUFRPELQDWLRQVDQGWHFKQLTXHVSLRQHHUHGE\D
number of world-renowned chefs. Step out of your
culinary comfort zone and into a bold new world
of tasty innovation at eclectic restaurants along an
expansive coastline.Located in the heart of historic St. Augustine,
Catch 27 is a must-try dining experience. Its name
honors the seafood industry of the nation’s 27th
state. Executive chef Joshua Smith offers a creative
seafood-focused menu that he updates seasonally.Locally caught seafood, seasonal ingredients, and
ORFDOSURGXFHSURYLGHDULFKÁDYRUSDOHWWHIRU
Smith’s artistry.Continue your food-world immersion with a taste of
industrial retro chic at the Ice Plant. The building
dates to 1927 and features a bar located beneath the
old bridge crane on rails that was used for picking
up huge blocks of ice; the ice was sold in chunks
to locals and shrimp boats. Savor the romance of
another era while feasting on farm-to-table cuisine
DQGH[TXLVLWHFRFNWDLOVFKLOOHGE\FXVWRPFUHDWHGLFH
cubes. Grass-fed beef and burgers, local seafood, and
vegetarian plates tempt the taste buds.Along with the legendary landmarks, scenic views,
and top-drawer attractions, St. Augustine|Ponte
Vedra has made its mark on the culinary world.
+HUH\RX·OOÀQGÁDYRUIXOGLQLQJH[SHULHQFHVJDORUHDINING OUT IN
ST. AUGUSTINE |
PONTE VEDRA
PARTNER CONTENT FOR FLORIDAFor more than 500 years, St. Augustine has been
beckoning travelers with bricked lanes, red-tile roofs,
horse-drawn carriages, and hidden courtyards. Now
this attractive Old World city and its coastal cousin,
Ponte Vedra, have added a dash of sophistication by
offering unmatched New World culinary experiences.
The charming backdrop of Florida’s Historic Coast
provides the setting for your exploration of new
ÁDYRUFRPELQDWLRQVDQGWHFKQLTXHVSLRQHHUHGE\D
number of world-renowned chefs. Step out of your
culinary comfort zone and into a bold new world
of tasty innovation at eclectic restaurants along an
expansive coastline.
Located in the heart of historic St. Augustine,
Catch 27 is a must-try dining experience. Its name
honors the seafood industry of the nation’s 27th
state. Executive chef Joshua Smith offers a creative
seafood-focused menu that he updates seasonally.
Locally caught seafood, seasonal ingredients, and
ORFDOSURGXFHSURYLGHDULFKÁDYRUSDOHWWHIRU
Smith’s artistry.Continue your food-world immersion with a taste of
industrial retro chic at the Ice Plant. The building
dates to 1927 and features a bar located beneath the
old bridge crane on rails that was used for picking
up huge blocks of ice; the ice was sold in chunks
to locals and shrimp boats. Savor the romance of
another era while feasting on farm-to-table cuisine
DQGH[TXLVLWHFRFNWDLOVFKLOOHGE\FXVWRPFUHDWHGLFH
cubes. Grass-fed beef and burgers, local seafood, and
vegetarian plates tempt the taste buds.Along with the legendary landmarks, scenic views,
and top-drawer attractions, St. Augustine|Ponte
Vedra has made its mark on the culinary world.
+HUH\RX·OOÀQGÁDYRUIXOGLQLQJH[SHULHQFHVJDORUHDINING OUT IN
ST. AUGUSTINE |
PONTE VEDRA
PARTNER CONTENT FOR FLORIDA