Food Marketing & Technology 14 July 2019
July 2019
Ingredients
20 A Healthy Combination: How Lycored and Wonderchup
Worked Together to Solve the ‘Ketchup Problem’24 Smart Skins for Classic,
Vegetarian and Vegan Sausage26 Role of Gums and Hydrocolloids in Bakery
Packaging
40 Modified Atmosphere Packaging for
Nuts in Re-Closable Trays44 Robot-Assisted Pallet Labelling
46 How Visual Appeal is Shaping Food
Packaging?48 Bionanocomposites and their
Application in Food PackagingNews 16
Processing
30 Smart Solutions for Powder and Bulk
Solids Applications at POWTECH34 Gluten-free Baking Interview
54 Assocom Institute of Bakery Technology and
Management (AIBTM)
Mr. Raj Kapoor Managing Director
Asoocom ...... (AIBTM)