96 CHARLOTTEMAGAZINE.COM // JUNE 2019
THE GUIDE
daily specials from chef Marc Jacksina, is a welcome
aernoon spot for a grab-and-go meal or a bite and
people-watching. 1609 Elizabeth Ave. (704-333-2757)
THE FIG TREE RESTAURANT
NEW AMERICAN
The No. 2 restaurant on our 2018 Best Restaurants list,
the elegant Fig Tree specializes in fresh and avorful
cuisine with an emphasis on wine pairing in a 1913
bungalow. 1601 E. 7th St. (704-332-3322)
THE STANLEY
NEW SOUTHERN
Chef Paul Verica's menu reects a respect of seasonal
produce, with playful dishes such as "Asparagus—as
many ways as we could think of," and a more robust
cocktail program. 1961 E. 7th St. (980-299-2741)
SUNFLOUR BAKING CO.
BAKERY
With more locations in Dilworth, Harrisburg, and Bal-
lantyne, Sunour serves hot and fresh croissants, cinna-
mon buns, sandwiches, and soups. Dedicated regulars
spend mornings here with a cup of coee, letting them
fade into aernoons, laptop open in front of them.
2001 E. 7th St. (704-900-5268) - Huntersville/Lake Norman
ALIÑO PIZZERIA
PIZZA
Enjoy your Neapolitan-style, wood-red pizza at a
community table with paper towels on hand to catch
the drips from crust dipped in herbs and olive oil. 500
S. Main St., Ste. 401, Mooresville. (704-663-0010)
- DRESSLER’S
NEW AMERICAN
Part steak house, part upscale American cuisine, guests
can expect the menu to be delivered with consistency
and a smile, both here and at the Metropolitan Ave. lo-
cation. 8630-1A Lindholm Dr., in Birkdale Village. (704-
987-1779) FLATIRON KITCHEN + TAPHOUSE
STEAK HOUSE
High-quality steaks are a given here, but the seafood
and vegetables are treated with just as much respect.
215 S. Main St., Davidson. (704-237-3246)
^FORK!
NEW AMERICAN
Chef/owner Tim Groody’s ingredients are oen grown lo-
cally, sustainably, and organically, and you can taste the
dierence on this daily menu. 20517 N. Main St., Corne-
lius. (704-655-7465) HELLO, SAILOR
NEW SOUTHERN
Davidson's sweethearts, Joe and Katy Kindred, opened
this lakefront spot. Expect Carolina classics such as
fried catsh and seafood platters, as well as tiki drinks.
20210 Henderson Rd., Cornelius. (704-997-5365)
KINDRED
NEW AMERICAN
Chef Joe Kindred, a James Beard Award seminalist,
serves homemade pasta dishes and small plates that
are bright, creative, and fresh. 131 N. Main St., David-
son. (980-231-5000) - SABI ASIAN BISTRO
ASIAN
Find Asian-inspired dishes, from sushi to stir fry to
sweet-and-sour chicken, in a sleek interior. 130 Harbor
Place Dr., Davidson. (704-895-5707) Matthews/Mint Hill
LOYALIST MARKET
AMERICAN
This charming eatery is a sandwich shop by day and
a cheese shop by night. Choose from over 60 artisan
cheeses and cured meats from the U.S. and abroad,
along with gourmet food products, local beer, and wine
selections. 435 N. Trade St., Ste. 102. (704-814-9866)
- KABABJE ROTISSERIE AND GRILLE
MIDDLE EASTERN
This spot is known for homemade Mediterranean dish-
es such as hummus and shawarma. 2233 Matthews
Township Pkwy., Ste. E. (704-845-0707) NEW ZEALAND CAFÉ
FUSION
A wooden latticework ceiling and indoor trellis add
charm to this neighborhood favorite, where sushi is
fresh and aordable. 1717 Sardis Rd. N., Ste. 6A. (704-
708-9888) - SANTÉ
FRENCH
The food is far from colloquial here, and the exposed
brickwork and antiqued tin roof lend credence to the
French name. 165 N. Trade St., Matthews. (704-845-
1899) (weekdays) YUME BISTRO
JAPANESE
This strip mall standout may not look like much, but
the avorful ramen and other Japanese classics here
defy the restaurant’s plain interior. They also opened
a new location in Wilmore this fall. 1369 Chestnut Ln.,
Matthews. (704-821-0676) $ Most entrées under $10
$$ Most entrées $10-$17
$$$ Most entrées $18-$25
$$$$ Most entrées $26 & up
Editors' Picks
Breakfast
Weekend brunch
Lunch
Dinner
Vegetarian friendly
Beer and wine only
Full-service bar
Patio seating available
Reservations suggestedMyers Park/Cotswold
AIX EN PROVENCE
FRENCH
The French countryside-inspired menu at our 2017
Best New Restaurant draws inuence from across the
Mediterranean. You’ll nd French classics like cassou-
let and surprises like paella or pasta. 545-B Providence
Rd. (704-332-1886) DEEJAI THAI
THAI
This family-owned restaurant oers takeout for your fa-
vorite Thai dishes, but with its modern dining room and
bright patio, you’ll want to settle into a table. 613 Provi-
dence Rd. (704-333-7884) (weekdays) FENWICK’S
AMERICAN
A Myers Park mainstay since the 1980s, Fenwick’s is a go-
to for a comforting meal made with fresh ingredients,
delivered with warm service. 511 Providence Rd. (704-
333-2750) LEROY FOX
SOUTHERN
A casual eatery known for its fried chicken, Leroy Fox
serves Southern classics mixed with bar must-haves. 705
S. Sharon Amity Rd. (704-366-3232) MAMA RICOTTA’S
ITALIAN
Frank Scibelli’s (Midwood Smokehouse, Yafo, Paco’s) rst
restaurant does simple Italian dishes with a few stylish
twists in a spot t for couples, families, and everyone
else. 601 S. Kings Dr. (704-343-0148) ^PROVIDENCE ROAD SUNDRIES
AMERICAN
Classic bar food and friendly service have made this a
neighborhood hangout for generations. 1522 Provi-
dence Rd. (704-366-4467) - STAGIONI
ITALIAN
Meaning “seasons,” this concept from Bruce Moett