100 CHARLOTTEMAGAZINE.COM // JUNE 2019
THE GUIDE
PRICE’S CHICKEN COOP
SOUTHERN
Go to Price’s for the best damn fried chicken in the
country. Sure, you have to stand up or sit in your car
to eat, but none of the masses crowding through the
doors seem to mind. 1614 Camden Rd. (704-333-
9866) (until 6 p.m.) Cash only. No seating.
RAI LAY THAI CUISINE
THAI
Upscale Thai cuisine in a trendy interior with atten-
tive service makes this a fitting spot for South End.
1520 South Blvd., Ste. 130. (980-207-0991)
SEOUL FOOD MEAT CO.
FUSION
This hip spot fuses traditional American barbecue with
Korean avors all the way to the sides, which include
a ramen mac-and-cheese. 1400 S. Church St. (980-299-
5143) (weekends) ^
SOUTHBOUND
BAJA
The breezy vibes and bright avors at this taco joint call
for a Pacico or a margarita. 2433 South Blvd. (704-912-
1889) -^
SUPERICA
TEXMEX
Atlanta chef Ford Fry brings the newest location of his
Tex-Mex concept, with tacos, fajitas, and enchiladas, to
the Design Center. 101 W. Worthington Ave. (980-321-
9914) -
THE WATERMAN
SEAFOOD
This oyster bar has all of the seafood staples: lobster
rolls, fried sh sandwiches, and oysters four ways. At
sunset, head up to the rooop terrace for a signature
cocktail and views of uptown. 2729 South Blvd. (704-
275-5558) -
ZEPPELIN
NEW SOUTHERN
A seasonal menu includes small plates such as Korean-
inspired calamari and fried green tomato caprese. The
cocktail program focuses on innovative interpretations
of classic drinks. 235 W. Tremont Ave. (980-209-0008)
-
South Charlotte
(Arboretum, Ballantyne, Pineville, Fort Mill)
BANGKOK OCHA
THAI
The authentic Thai dishes here are full of texture and
rich tastes. 7629-B Pineville-Matthews Rd. (704-544-
7770)
BIG VIEW DINER
AMERICAN
This spot serves up hearty portions of diner staples,
such as meatloaf and fresh-roasted turkey clubs, all
made in-house. 16637 Lancaster Hwy. (704-544-0313)
THE BLUE TAJ
INDIAN
The Blue Taj—sister restaurant of Copper on East Bou-
levard—has contemporary, colorful decor and a sharp-
ly dressed wait sta¢ delivering Indian dishes to each
table. 14815 Ballantyne Village Way. (704-369-5777)
CANTINA 1511
MEXICAN
This suburban outpost of the SouthPark hot spot draws
crowds for its fresh takes on Mexican cuisine and ne
margarita list. 7708 Rea Rd., in Stonecrest. (704-752-
9797) THE FLIPSIDE CAFÉ
NEW SOUTHERN
Chefs Jon and Amy Fortes’ first restaurant makes
you feel right at home, but the food lets you know
it ain’t your mama in the kitchen. 3150 Hwy. 21 N.,
Fort Mill. (803-802-1711) -
FLIPSIDE RESTAURANT
NEW SOUTHERN
This sister restaurant of Flipside Café has a more formal
and spacious dining room, which ts with its elevated
menu. 129 Caldwell St., Rock Hill. (803-324-3547)
-GALLERY RESTAURANT
NEW AMERICAN
Inside the Ballantyne hotel, you’ll nd Southern-
inspired, white-tablecloth dining with dishes sourced
from local farmers. 10000 Ballantyne Commons Pkwy.
(704-248-4100) -INIZIO PIZZA NAPOLETANA
PIZZA
A wood-red pizza oven cooks traditional, Italian pizza,
with many ingredients sourced from Italy. Don’t expect
New York-style pies here. 10620 Providence Rd. (704-
846-8909) LE COCHON D'OR
FRENCH
This authentic French menu takes diners to the regions
of Burgundy, Lyon, and Alsace with seasonal dishes like
Boudin Blanc, foie gras, and triggersh with escargots.
201 W. South Main St., Waxhaw. (704-256-5382)
-THE PORTER’S HOUSE
STEAK HOUSE
The newest member of the Rare Roots Hospitality
Group (Dressler’s, Dogwood) is known for thick-cutsteaks, modern sides, and cra cocktails. 7417 Waverly
Walk Ave. (704-930-7878) -WALDHORN
GERMAN
Family-friendly Waldhorn o¢ers authentic German
dishes in a Bavarian setting. 12101 Lancaster Hwy., Pin-
eville. (704-540-7047) $$SouthPark/Park Road
NEW LISTING
BAR MARCEL
FUSION
Chef Mike Cruz's menu combines Italian, French, and
Spanish cuisines. Share some small plates of wagyu
beef carpaccio or tru ̈e and herb frittes, but order a
atbread pizza for yourself. 3920 Sharon Road, Ste.- (980-237-1919) $$-$$$
BAKU
JAPANESE
Black and red decor, delicious sushi, techno beats,
and a large pair of geisha eyes staring out at the
crowd make for a dramatic setting in this shared
plates restaurant. 4515 Sharon Rd. (704-817-7173)
$$-$$$BARRINGTON’S
NEW AMERICAN
Bruce Mo¢ett’s rst restaurant is one of the best in
town, with a classic menu and impeccable service.
7822 Fairview Rd. (704-364-5755) $$$$CAFÉ MONTE
FRENCH
Monte Smith has done a bang-up job re-creating a clas-
sic French restaurant, and diners react enthusiastically
at brunch, lunch, and dinner. 6700 Fairview Rd. (704-
552-1116) $-$$^CORKBUZZ
NEW AMERICAN
This place focuses on food that pairs well with wine—
all 200-plus by the bottle and nearly 40 by the glass.
4905 Ashley Park Ln. (704-625-1328)
$$-$$$^THE COWFISH SUSHI BURGER BAR
FUSION
It’s not traditional, but in this sushi- and burger-ob-
sessed city, this creative concept that combines the
two makes perfect sense. 4310 Sharon Rd. (704-365-
1922) $$^DOGWOOD SOUTHERN TABLE +
BAR
NEW SOUTHERN
Ingredients are fresh and cocktails are innovative at
this spot, a sister to Dressler’s. 4905 Ashley Park Ln.,
Ste. D. (704-910-4919) $$$