LOSE IT-04.2019

(Nancy Kaufman) #1

  • BABY VEGETABLES, ESPECIALLY BABY
    CARROTS, GENERALLY DON’T NEED


PEELING, JUST A GOOD SCRUB WILL DO.



  • ADD A GOOD PINCH OF SALT TO THE
    WATER WHEN COOKING VEGGIES,
    IT ENHANCES THE FLAVOUR.

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