Veggie Magazine March_2019

LIVE WELL

KITCHEN REVAMP

You’ve invested in your ethical

apron and you’ve bought all

of your ingredients to make

a springtime cake, but if you’re

looking for a few baking

investment pieces, head to

Sainsbury’s for the new Drury

Lane collection, complete

with these wooden chopping

boards, egg holders and

ceramic bowls.

WORDS: HOLLY TREACY

STRAW DEAL

Most of us are already saying

‘no’ to plastic straws when we’re

out and about, but what about

at home? As the chill of winter

starts to dissipate, some of us are

probably planning our summer

barbies by now! And, these

rainbow stainless steel straws

(£7.50, natureandmy.com) are

perfect for any SS19 gatherings

you have booked in the diary.

COVER UP

As we fling open the windows to let spring in, now’s the time

to make the most of experimenting with all those baking recipes

you’ve been saving for the turn of the season. Think quiches and

tarts with green, crisp salads, followed by mugs of tea and freshly

baked cakes – we’re salivating at the thought! But, we’re all for

keeping your clothing protected as you whip up a storm in the

kitchen, and this 100% organic cotton apron (£18, asliceofgreen.

co.uk) is perfect for weekends spent cooking.

The latest news and views in living

a more conscious, sustainable and

zero-waste lifestyle

ECO

Kitchen

COCO BRUSH
If you’ve been inspired
by our low-tox cleaning
feature on page 100, we
predict you’ll be digging
out your scrubbing
brushes quicker than we
can say ‘spring clean’.
But, before you get
started, why not invest in
a coconut fibre kitchen
dish brush, like this one
from asliceofgreen.
co.uk (£5)? It’s free
from toxic chemicals,
and is recyclable and
biodegradable, plus
it’s non-scratch, so it’s
perfectly safe on your
pots, pans and plates.