Don’t miss the April issue of Veggie! We’re talking all things Easter: from
plant-based bakes, to vegan roasts and tried and tested dairy-free chocolate
- we’ve got you covered! Plus, we’ve found the best new fashion and make-up
for spring – so good you won’t believe they’re vegan!
COMING
NEXT MONTH
ON SALE 28
THMARCH*features subject to change