Veggie Magazine March_2019

(Nancy Kaufman) #1
EAT WELL

4


5


6


7


no added salt or sugar – perfect
if you’re making healthier choices.
It also comes in a tomato pesto
flavour. It’s vegan, too, being made
with tofu instead of the cheese in
Sacla’s original recipe. It’s divine
with vegetables or in pasta dishes.


4 FAIRFIELDS FARM LENTIL
LITES JALAPEÑO & LIME,
75P PER BAG, ASDA.COM
Replace your lunchtime crisps
with these flavour-packed
alternatives. The genius combo
of hot chilli and fresh lime is so
delicious and addictive, you’ll
forget they’re a lighter option!


5 HILLTOP ORGANIC FAIRTRADE
HONEY, £4, HILLTOP-HONEY.COM
This honey is smooth and runny, with
a delicate floral aroma – it’s brilliant as
a topping for pancakes or porridge. The
product itself is sourced from certified
co-operatives in developing countries,
with sales contributing towards better
trading conditions and opportunities
for honey producers.

6 SWEETPEA PANTRY SUPER
OAT FLAPJACK MIX WITH
QUINOA AND FLAX, £2.75,
SWEETPEAPANTRY.CO.UK
Indulge in your flapjack craving by
whipping up this high energy substitute.

It’s made with gluten-free oats, quinoa
and omega-3-loaded flaxseed. Simply
add butter and honey, or coconut oil and
syrup to whip up 12 of these tasty snacks.

7 LITTLE MIRACLES GREEN
TEA, £24.63 (PACK OF 12),
AMAZON.CO.UK
This nutrient-rich drink is a great
option if you’re trying to cut down
on carbonated drinks. It contains
a fruity blend of baobab, ginger
and mate which have great health
benefits, and is rich in vitamin C, and
in antioxidants to reduce inflammation,
as well as contributing to the drink’s
great taste.
Free download pdf