The Week Junior UK - Issue 189, 27 July 2019

27 July 2019•The Week Junior 25

Instructions

Firstpeeltheonion.Thenchopthe

onion,redpepper,tomatoesand

cucumberwithasharpknife(this

recipeisverysimplebutdoesrequirea

bitofchopping.Luckilyyoucanroughly

chopthevegintobite-sizedpieces

becausetheywillbeblended).Puta

fewpiecesofredpepperandhalfthe

cucumbertoonesideforthefinalstep.

Next,peelthecloveofgarlic.Putthe

choppedonion,redpepper,cucumber,

tomatoesandgarlicintheblender.

ingredientstogether.

evinegarandoliveoil.

oupistoothick,adda

wateruntilitishowyou

eit.Serveinbowlsand

hensprinklethebasiland

remainingredpepper

andcucumberontop.Eat

itstraightawayorputitin

efridgeforafewhoursif

preferitchilled.

Instructions

AnIndiandrink,alassiis ayoghurt-basedsmoothie

thatoftenhasspicesadded.Puteverythingintoa

blenderandblenduntilyouhaveasmoothliquid.

Ifit’ stoothick,addsomemoreyoghurt;ifit’stoo

runny,addsomemorefrozenmango.Tastethe

mixture–youcanaddabitmor ehoneyifyou’dlike

itsweeter.Thenpouritintoglassesandsprinkle

somegroundcard amomontop,ify oulike.

Makeaquickgazpacho

Whatyouneed

● 1redonion

● 1redpepper

● 4tomatoes

● ½cucumber

● 1clovegarlic

● 1tbspvinegar

● 2tbspoliveoil

● Afewbasilleaves

● 1sharpknife

● 1blender

Whatyouneed

● 250gfr ozenmango

● 300gnaturalyoghurt

● 1tsphoney

● 1tspground

card amom(optional)

● 1blender

WARNING!

Becareful when

using sharp knives.

Ask an adultto

helpyou.

Got an idea?Made somethingcool? Share

it with us [email protected]. uk

Blendamangolassi

DIDYOU

KNOW?

Gazpacho is

acoldso

up

from Spain. It is

particularly

popular in the

southof

thecountry in

aregion

calledA

ndalusia.