2019-04-01 Taste and Travel International

LETTER

4 Hometown Glory

EVENT

6 The Canadian Culinary
Championships

DISPATCHES

8 Hot Off The Grill
What’s new in the world
of culinary travel.

JOURNAL

12 TASTE&TRAVEL readers report
from around the world.
12 Austin
13 New Orleans
14 Plant City
15 Ruidoso

DESTINATIONS

36 Burnet County
ELYSE GLICKMAN visits the Highland
Lakes region in Texas.

48 A Provençal Trail
NATHAN FONG travels from Sisteron to
St Remy de Provence.

40 Small Towns, Big World
In Ann Arbor and Ypsilanti, Michigan,
EARL BERNARD finds entrepreneurs
who embody the American Dream.

DINING

16 San Miguel De Allende
JOHANNA READ wants to know if this
really is the Best City in the World.

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LODGINGS

32 The Queen Elizabeth,

Montreal.

By NATHAN FONG.

TAST E&TRAVEL LIBRARY

80 Book Review

Atelier by MARC LEPINE.

83 On The Bookshelf

New additions to the

TASTE&TRAVEL library.

TAST E&TRAVEL KITCHEN

84 Rosemary

SUSAN HALLETT profiles the herb

of remembrance.

87 Vegetarian Voyager

Mushroom Kushiyaki.

95 Cooking With TAST E&TRAVEL

Recipe index for this issue

and kitchen tips.

REGIONAL MARKETPLACE

88 The Culinary Traveller’s

Guides

88 OTTAWA

89 TORONTO

90 MONTREAL

91 CALGARY

92 WINNIPEG

94 VANCOUVER

NOTA BENE

96 On The Beach

66 Jamaica Farm-To-Table

PETER JOHANSEN heads for the

Caribbean hills, where food is fresh,

local and delicious.

QUENCH

22 Lingering In Lodi

SUSIE ELLISON discovers a burgeoning

wine region — and lays a legendary

lyric to rest.

MARKET FOCUS

46 Auckland Fish Market,

New Zealand

LETTERS FROM THE EDGE

72 Seafood And Spice In The

Seychelles

The Indian Ocean archipelago

enchants ELYSE GLICKMAN.

ROAD TRIP

56 Summer In Southern Quebec

SUSIE ELLISON takes an idyllic ramble

through rural Southern Quebec.

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