Manoir du Lac William
http://www.manoirdulac.com
Carrefour de l’Érable/Délices
http://www.erable.ca http://www.deliceserableetcie.com
Fromagerie du Presbytère
http://www.fromageriedupresbytere.com
Parc Marie-Victorin
http://www.parcmarievictorin.com
Village Québeçois d’Anton
http://www.villagequebecois.com
Rose Drummond
http://www.rose.ca
Auberge Handfield
http://www.aubergehandfield.com
Fort-Chambly National Historic Site
http://www.pc.gc.ca/en/lhn-nhs/qc/fortchambly/index
Ferme Guyon
http://www.fermeguyon.com
Le Fruit Defendu Restaurant and Gite
http://www.lefruitdefendu.ca
Michel Jodoin Cider House
http://www.micheljodoin.ca
Auberge West Brome
http://www.awb.ca
Musée du Chocolat
http://www.lemuseeduchocolatdelaconfiseriebromont.com
Les Trois Grâces
http://www.bistrolestroisgraces.com
Vignoble le Cep d’Argent
http://www.cepdargent.com
Coaticook Gorge/Foresta Lumina
http://www.gorgedecoaticook.qc.ca
Coaticook Creamery
http://www.laiteriedecoaticook.com
Auberge Knowlton
http://www.aubergeknowlton.ca
Domaine Château Bromont
http://www.chateaubromont.com
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it
SERVES 4 AS AN APPETIZERRaspberries with Goat
Cream and Basil
;'D 'H' with a tangy goat cream are
a quintessential taste of summer in Southern Quebec.Soft Goat Cheese
1 x 4 oz log
Plain Yogurt 4 Tbs
Fresh Raspberries
8 oz
Fresh Basil Leaves
½ cup
Extra Virgin Olive
Oil for drizzling
Freshly Ground
Black Pepper
to taste
Crackers or
Flatbread for serving1 IN a small bowl, mash the
goat cheese with the yogurt,
using a fork. Whisk until you
have a thick cream.2 SPREAD the cream on a
platter and scatter with the
raspberries and basil leaves.
Add a few grinds of black
pepper and drizzle with the
best extra virgin olive oil you
can afford.3 SERVE with crackers,
flatbreads or pita for
scooping.APRIL–JUNE 2019 TAST E& TRAVEL INTERNATIONAL 65
C A N A D A
QUEBEC ROAD TRIP
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