2019-04-01 Taste and Travel International

byELYSE GLICKMAN

APRIL–JUNE 2019 TAST E& TRAVEL INTERNATIONAL 73

LETTERS FROM THE EDGE

A

F

R

IC

A

in the

SEYCHELLES

XP

EH

ER

.C

OM

PHOTOS THIS SPREAD CLOCKWISE

FROM TOP LEFT The Nest

Exterior; Selwyn Clark

Market; Victoria Mahe

Church; Fruit arriving at

the Selwyn Clark Market;

Banyan Tree Dining room;

Valee De Mai Trail; Spice

Vendor display; Banyan

Ceviche; Seytea Vanilla

Iced Tea; Takamaka Rum

Stills; Freshly caught fish.

MAIN PHOTO Fleming’s view.

SEAFOOD AND SPICE IN THE SEYCHELLES