81
APPETITE FOR ART
When Vesuvius destroyed Pompeii
in AD 79, killing at least 1,000 people,
it froze our perception of the city
forever at that moment in time. A new
exhibition at Oxford’s Ashmolean
Museum aims to show Pompeii’s
citizens in a new light, through the lens
of two of their passions in life: eating
and drinking. And there would have
been plenty of delicacies to choose
from. The city was surrounded by rich
resources: animal-grazed plains, hills
striped with vineyards, seas alive with
the kinds of fish illustrated in this
first-century-BC mosaic. Objects set to
go on display, for the first time in the
UK, will include frescos, furnishings
and, of course, the food itself, carbon-
ised during the eruption.
Last Supper in Pompeii, from 25 July
at the Ashmolean Museum, Oxford, UK
ashmolean.org/pompeii
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MUSEO ARCHEOLOGICO NAZIONALE DI NAPOLI
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