The Grocer – 20 July 2019

(Chris Devlin) #1

news wholesale & convenience


8 | The Grocer | 20 July 2019 Get the full story at thegrocer.co.uk


Spar wholesaler James
Hall has raised half a
million pounds for char-
ity through its sandwich
sales since 2011.
The wholesaler sup-
ported the NSPCC until
March 2017, and Marie
Curie thereafter.
The own label sand-
wiches are sold across
the wholesaler’s 640
Spar stores and auto-
matically generate a
donation when they are
purchased.
The Preston-based
wholesaler stocks 45 own
label products that gen-
erate money for charity.
These include strawberry
jam, salted peanuts and
chocolate cookies.
“We have been thrilled
to help two major chari-
ties since beginning the
initiative, the NSPCC and
Marie Curie,” said James
Hall sales and marketing
director Peter Dodding.


James Hall


makes £500k


in charity


donations


Sugro urges penalties


for sugar tax avoiders


Yulia Goodwin called for a stronger compliance system

Lyndsey Cambridge
Buying group Sugro is
calling for stronger pen-
alties against operators
circumventing the sugar
tax and flooding the mar-
ket with cheap imported
soft drinks.
The buying group told
The Grocer this week that
its members’ soft drinks
sales were down 15%
for the year to the end
of June. Head of trading
Yulia Goodwin said the
group believed this was
due to its members not
being able to compete
with importers who are
avoiding the Soft Drinks
Industry Levy (SDIL).
“Unfortunately there is
still a lack of clear policy
on compliance and lit-
tle proof of sugar tax levy
reinforcement on import-
ers bringing stock from

outside the UK,” said
Goodwin. “We believe
there needs to be a
stronger compliance sys-
tem with the imposition
of high penalties on any
non-legitimate import-
ers trying to sell products
without paying the full
sugar levy. This would
give legitimate wholesal-
ers a level playing field.”

The FWD and the
BSDA warned the intro-
duction of a sugar levy
would lead to a rise in
illicit trade when it was
introduced in April 2018.
“FWD is receiving reg-
ular reports of suspected
SDIL fraud on imported
product, with an increase
in non-GB stock being
sold in the fast food

sector,” said FWD CEO
James Bielby. “Price
would indicate that much
of this is non-levy paid.”
BSDA director general
Gavin Partington added:
“There is some anecdo-
tal evidence of it taking
place, but it is hard to
assess the scale.”
HMRC confirmed there
were currently 40 live
investigations underway
relating to this issue.
HMRC has also given
mandatory SDIL train-
ing for excise compliance
teams. “There are a range
of penalties that HMRC
could apply dependent
on the circumstances
and the enforcement and
application of these pro-
visions are covered in
the Customs and Excise
Management Act 1979,”
said a spokesman.

Tony Holmes was made
retail director in January

Bestway retail director
Tony Holmes has left as
the wholesaler seeks to
bring together its com-
pany-owned store divi-
sion and franchise and
symbol brands.
Two other directors
have also left. Edward
Smeaton, director of
trading – retail and own
label joined Lidl this
month as head of buy-
ing for own label and
brand, while HR director
Carolyn McMenemie has
decided to step down.
Bestway is currently
recruiting a replacement
for Smeaton, while head


Tony Holmes among directors


to leave Bestway in shake-up


of HR Jinny McDermott is
taking over McMenemie’s
responsibilities.
Holmes was pro-
moted to retail director
in January as part of a
wider shake-up. This also
included the appoint-
ment of Andy Cresswell

as chief retail officer to
head up the Bestway
Retail division it bought
from Conviviality in 2018.
Since that deal,
Bestway had been work-
ing to “align its busi-
ness divisions to meet
the needs of its custom-
ers, in order to remain
the best way for them
to grow their food and
drink businesses” said a
spokeswoman.
The Bestway Retail
team, led by Cresswell,
will assume responsi-
bility for the company-
owned, franchise and
symbol group brands.

Bidfood has acquired
Brighton-based whole-
saler Elite Fine Foods.
Elite delivers to more
than 2,500 catering estab-
lishments across the UK
from its seven multi-tem-
perature sites, offering
6,500 products including
speciality cheeses, fresh
fish and its own butchery
and fresh meat service.
Bidfood said Elite
would continue to “oper-
ate under the same iden-
tity and culture, with
no change to its service
offering”.
Bidfood CEO Andrew
Selley said its newest

Elite Fine Foods is


acquired by Bidfood


addition sat well within
its decentralised model,
where Bidfood’s financial
and strategic strength
could be used alongside
Elite’s local expertise.
“We’re delighted to
welcome the team and
customers of Elite Fine
Foods to the Bidfood
family,” said Selley. “The
company is already a
thriving and profitable
foodservice supplier in
the UK, with a real pas-
sion for service which
aligns perfectly with our
mission to provide ser-
vice excellence and make
customers’ lives easier.”

SOFT DRINKS DECEIT
FWD is receiving regular reports of suspected SDIL
fraud on imported product – James Bielby, chief
executive, FWD
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