1 () 7 Listen to the product descriptions for these cookware items and complete them with the missing
words. Then match the descriptions with the pictures.
1 0J A casserole dish is cylinder-shaped with one or two (1) handles and a lid. It is wide and low and can be
(2) of aluminium, cast iron, iron, earthenware or stainless steel. It is used to boil
(3) _ _ , pasta, pulses and prepare soups, sauces, stocks and creams.
2 D A frying pan is (4) or oval-shaped with a rounded edge. It has one long handle and has
(5) _ sides. It can be made of aluminium, steel or cast iron. It is used for frying, sauteing or
roasting.
3 D A stockpot is a wide and high, cylinder-shaped pan with one or two (6) and a lid. It is usually
made of aluminium or stainless steel and is used for boiling (7) for pasta or making stocks.
4 D A sauteuse is a low casserole (8) _ , generally made of stainless steel with one handle and
outward curving edges, used to saute and prepare (9)
5 D A braising pan has high sides and is long and (10) __ , usually rectangular in shape. It is made
of stainless steel, has a lid and is used to braise or stew big (11) of meat.
6 D A fish kettle has (12) _ sides and is a long oval or rectangular shape, usually made of
aluminium. It has a lid and a pierced, double (13) _ you can lift up to drain a fish after boiling
or steaming it.
7 D A roasting pan is a wide, but low (14) usually made of aluminium, steel, or heat-resistant
earthenware. It has two handles and is used to roast meat, etc. in the (15)to beat /tg bi:t/ _____________ _ goods /gudz/ _____________ _
to blend /tg induction cooker /rn'dAkJn 'kukg/ --------
bowl lid/hd/ ______________ _
to braise /tg brelz/ ____________ _ meat slicer /mi:t 'slaIsg/ ____ _
braising pan /breIZII] p<en/ _________ _ mincer /mmsg/ ________ _
casserol e dish (k<esgl'dul dIJ/ _________ _ packaging /p<ekld311]/ ____ _
cast iron /ko:st aIgn/ ___________ _ perishable / peliJgbl/ ___________ _
to chop /tg tJDp/ ____________ _ pierced /plgst/ _____________ _
col d meat /buld mi:t/ ___________ _ pots and pans /pDtS gnd p<enz/ ________ _
cold storage /buld 'st:1:nd3/ _________ _ to puree /tg 'pjoorel/ ____________ _
cooked meat /kukt mi:t/ __________ _ to reheat /tg ri:hi:t/ ____________ _
cookware /kukweg/ ______ _ roasting pan /l'dUstllJ p<en/ _________ _
cover /kA Vg/ ______________ _ to saute /tg
crispy /knspij _____________ _ stainless steel /,stemlgs'sti:l/ _________ _
curving edge /k3:VIIJ ed3/ _________ _ to steam /tg sti:m/ ____________ _
to deep-fry /tg 'di:pfraI/ __________ _ steam oven /sti:m 'AVgn/ __________ _
deep fryer /di:p 'fraIg/ ___________ _ steel/sti:l/ ______________ _
to defrost /tg di:'fmst/ ___________ _ to stew /tg stju:/ _____________ _
dishwashing area /dlfwDJIl] 'egrig/ ______ _ stockpot /smkpDt/ ___________ _
to drain /tg drern/ ____________ _ storeroom /st:1:rum/ ____________ _
earthenware /3:fkmweg/ __________ _ stuffing /stAfII]/ ____________ _
ian oven /f<en 'A vgn/ ___________ _ tank /t<el]k/ _____________ _
fis h kettle /fIJ 'ketgl/ ___________ _ tasty /telsti/ ______________ _
iood mixer /fu:d 'mlksg/ __________ _ waste /welst/ ---------------
frying pan / fraIl] p<en/ __________ _ weighing scales /well] skeIl/ ________ _
gas ring /g<es rIl]/ _____________ _ to whip /tg Wlp/ _____________ _