Dirty cooks at
the barbecue
You may consider yourself a maestro with charcoal and tongs
but you need to learn to cook ‘dirty’ to maximise outdoor flavour
WRITTEN BY RUPERT BATES ♦ PHOTOGRAPHY BY ANDREW SYDENHAM
marcin
(Marcin)
#1
Dirty cooks at
the barbecue
You may consider yourself a maestro with charcoal and tongs
but you need to learn to cook ‘dirty’ to maximise outdoor flavour
WRITTEN BY RUPERT BATES ♦ PHOTOGRAPHY BY ANDREW SYDENHAM