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Music began playing throughout the boat, underwater lights
turned the sea behind the transom into the most mesmerizing
aquarium in town and the forward-facing cockpit seating swiveled
so four of us could comfortably face each other and converse. The
aft galley window was opened to allow fresh air into the salon and
the sweet smell of roasting vegetables, garlic and potatoes out. The
three-burner stove proved just a bit too small for prepping dinner
for seven of us, so Bisset was relegated to the flybridge grill where
he oversaw a selection of searing steaks. Most home kitchens would
be crowded with that many people prepping a meal—it was yet an-
Marketing Director and resident
grill-master Sam Bisset knows
that keeping a crew well fed is
the key to success. Cold, home-
brewed beer helps too.