skirted ballyhoo and fi sh-
es 10 rods to entice yellow-
fi ns with a larger spread.
He then looks for the fi sh
to travel south, riding the
eddies of warm water spin-
ning down the edge of the
continental shelf.
Farther North
Capt. Mark DeCabia out
of Shinnecock, New York,
spends 250 days a year
chasing yellowfi ns from
Hydrographers Canyon to
Wilmington. He has also no-
ticed a major shift in their
behavior. “Fifteen years ago,
we’d see yellowfi ns show up
in June, then thin out over
the summer and return
in the fall.” Like Maxwell in
North Carolina, DeCabia
theorizes the fi sh were
moving on a north-to-south
track in the spring, then east
to west in the fall, but that
seemed to change after 2015.
While insisting there still
are plenty of yellowfi n tuna
around, DeCabia claims the
migration today is less pre-
dictable, and the fi sh move
through more quickly. “Last
June, we saw great yellowfi n
fi shing, but the action was
short-lived. They were gone
in a couple of weeks, and the
fall fi shery never material-
ized,” he says.
DeCabia’s observations
still point to an east-to-
west migration pattern.
“I’ll hear of boats to the east
catching 90-pound tuna
in the Atlantic, then I start
catching them in the Hudson
a few days later.” But he
believes some anomaly of
water conditions is keeping
the big schools of tuna from
moving inshore.
“This year, the North
Carolina boats are having a
great spring,” he points out.
“And the squid fi shery closed
early as the boats fi lled their
quotas,” so bait isn’t a prob-
lem. “On June 1, I’ll be out
there looking for tuna,” as-
serts DeCabia, who relies on
a network of captains and
satellite water-temperature
charts to predict the
migration, and also studies
satellite chlorophyll images
in search of clear water. He
often notices recreational
anglers speeding past the
schools of tuna. “People
head for the 74-degree water
while the bait is schooled up
on the 66-degree edge.”
Seasonal Shift
When he sees large numbers
of bigeye tuna, DeCabia has
learned to expect low num-
bers of yellowfi ns. Last year,
warm water and sargassum
resulted in the best marlin
fi shing in recent years, but
tuna fi shing remained slow
in the fall.
DeCabia says early in
the season, he frequently
sees a combination of blue-
fi ns and yellowfi ns, and he
trolls skirted ballyhoo. He
expects the tuna action to
slow through the summer
months, but sometime in
August, he’ll switch over to
chunking at night.
“It’s the craziest thing,”
he says. “One day we’ll catch
fi sh on the troll, the next
day we won’t get a bite. Then
we’ll switch to night chunk-
ing, and suddenly the tuna
action is on again.”
WHAT
Yellow fi n tuna
RODS
6- to 6^1 ⁄ 2 -foot, 50-pound-
class stand-up
REELS
50-pound-class, two-speed
conventional
LINE
50-pound mono
LEADER
25 feet of 150-pound mono
attached to 10 feet of
100-pound fl uorocarbon
LURES
C&H Lures Sea Witch in
purple-and-black, blue-and-
white, and all white
HOOKS
7/0 Mustad 7691DT,
or equivalent
Mid-Atlantic
Yellow fi n Tuna Run
Tackle
Box
FAST FOOD: Yellowfi n tuna
display their amazing speed
as soon as they feel the hook.
C&H LURES
SEA WITCH
Sea Witches draw more
attention to trolled baits.
MOLD CRAFT
SQUIRT SQUID
Rubber-squid daisy chains
make ideal tuna teasers.
Simplicity is often the
ticket to success with yel-
lowfi ns. A couple of teaser
strings and Sea Witches
ahead of the baits will do.
58 SALTWATERSPORTSMAN.COM SEPTEMBER 2019
To p Tu n a
Ta m e r s
RI
CH
AR
D^
GI
BS
ON
FOLLOW THE YELLOWFIN ROAD