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13 Leave the butter cookies to cool completely on the wire rack, before serving. STORE The cookies will keep well in an airtight
container for 5 days.
10 Re-roll the scraps to^1 ⁄ 4 in (5mm) thick, and
cut out cookies until all the dough is used.
11 Bake in the preheated oven for 12–15
minutes, until golden brown at the edges.12 Leave the cookies to cool until firm enough
to handle, then transfer to a wire rack.