Step-by-Step Cakes by DK Publishing

(Greg DeLong) #1

GIGIGIGGIGGGIG


NGNGNGNGNGNGNGNNG


GG


EREREREREREREREER


R


BRBRBRBRBRBRBRBRBRB


EAEAEAEAEAEAEAEA


AAAA


D D D DDDDDD


MEMEMEMEMEMEMEMEMEME


NNNNNNNNN


16 Leave the icing to set completely before serving or storing. STORE These gingerbread men
will keep in an airtight container for 3 days.

11 Decorate the men with raisins, giving them
eyes, a nose, and buttons down the front.

12 Bake for 10–12 minutes until golden.
Transfer to a wire rack to cool completely.

10 Mix the scraps of dough, re-roll, and cut


out more shapes, until all the dough is used.


13 If using, mix some confectioner’s sugar in a


bowl with enough water to form a thin icing.


14 Transfer the icing into the piping bag;


placing the bag into a glass first will help.


15 Decorate the men with the piped icing to


resemble clothes, hair, or whatever you prefer.

Free download pdf