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18 Leave the cake in the pan for 10 minutes, then carefully remove from the pan, always
keeping the streusel on top, and cool on a wire rack. Serve warm.10 Spread half the mixture in the prepared
pan and smooth the surface.
13 Arrange the remaining apple wedges on
top of the cake in an attractive pattern.
16 Bake in the center of the oven for 50–60
minutes. Insert a skewer into the center.
17 If the skewer emerges coated in batter,
cook for a few minutes more and test again.
11 Arrange half the apple wedges over the
batter, reserving the best pieces for the top.12 Spread the rest of the batter over the
apples and smooth once more with a knife.14 Remove the streusel dough from the
refrigerator and coarsely grate it.15 Sprinkle the grated streusel evenly over
the top of the cake.