Bake_from_Scratch_November-December_2019

november | december 2019 14

BARS AND COOKIES

Casadinhos 97

“Food for the Gods” Bars 97

Glazed Fruitcake Cookies 23

Iced Eggnog Shortbread Cookie

Trees 43

Italian Rainbow Cookies 98

Jam-Filled Kolaczki Cookies 96

Lebkuchen 110

Mulled Spice Brownies 112

Spiced Cranberry-White Chocolate

Blondies 45

Viennese Sandwich Cookies 96

BREAD

Almond Cranberry Wreath 25

Herbed Fontina Rolls with Marinara

Sauce 45

Persimmon Scones 87

White Chocolate-Peppermint

Sweet Rolls 79

CAKES

Burnt Sugar Cake 67

Cinnamon Persimmon Cake 88

Classic Bûche de Noël 50

Cranberry Citrus Coff ee Cake 105

German Chocolate Cake 66

Gingerbread Bûche de Noël 51

Gingerbread Coff ee Cake 106

Italian Cream Cake 65

Mama’s Greek Cake 32

Mulled Apple Coff ee Cake 105

Peppermint Swirl Pound Cake 77

Persimmon Ginger Upside-Down

Cake 87

Red Velvet Cake 67

Sour Cream Coff ee Cake 104

Spiced Fruitcake 65

Two-Tier Orange-Ginger Pound

Cake 43

FROSTINGS, FILLINGS,

GARNISHES, AND GLAZES

Almond Cream 25

Almond Streusel 104

Brandy Simple Syrup 65

Brown Sugar Buttercream 51

Burnt Sugar Syrup 67

Caramel Sauce 21, 105

Cherry-Port Buttercream 96

Chocolate Buttercream 50

Citrus Glaze 106

Coconut Pecan Filling 66

Cold Brew Simple Syrup 50

Cream Cheese Frosting 65

Cream Cheese Glaze 77

Cream Cheese Icing 79

Creamy Chocolate Frosting 66

Crème Fraîche Caramel 86

Crunchy German Buttercream 32

Ermine Icing 67

Fruit Filling 66

Ganache Frosting 112

Hazelnut Streusel 106

Honey Buttercream 88

Maple Glaze 88

Marinara Sauce 46

Molasses Simple Syrup 51

Orange French Buttercream 11

Orange Glaze 25

Pecan Streusel 105

Penuche Icing 67

Peppermint Pastry Cream 78

Rum Drizzle 24

Rum Sugar Glaze 110

Sour Cream Glaze 104

Spiced Port Syrup 112

Spiked Royal Icing 44

Vanilla Bean Buttercream 50

Vanilla Buttercream 65

Vanilla Glaze 43

Walnut Crisp Topping 86

Walnut Streusel 106

White Chocolate Frosting 45, 80

MISCELLANEOUS

Mulled Spice Mix 112

Simple Salted Peppermint Bark 80

Sugared Persimmons 88

PASTRIES, PIES, AND TARTS

Orange Paris-Brest 11

Pecan Caramel Tassies 21

Peppermint Cream Puff s 77

Persimmon-Apple Crisp 86

Triple-Chocolate Peppermint Tart 79

Vanilla Slice 5

Kelly Redding

Art Director

“

When I was growing up, my mom put a

different twist on decorating Christmas

cookies beyond the traditional icing and

sprinkles. She would dye egg yolks so my

brother and I could paint our Christmas

sugar cookies all sorts of fun colors.

Christmas baking with my mom has

evolved beyond sugar cookies now, but I

believe these craft projects began the love

of art I have today!

”

on the cover

Iced Eggnog

Shortbread Cookie

Trees

page 43

PHOTOGRAPHY BY

WILLIAM DICKEY

RECIPE DEVELOPMENT BY

TRICIA MANZANERO

FOOD STYLING BY

ELIZABETH STRINGER

STYLING BY

SIDNEY BRAGIEL

RECIPE

INDEX