SEA CLOUD
CAPACITY: 58 guests in 30 cabins including two Owner’s Suites.
REGISTRY: Malta. OVERALL LENGTH: 360 feet.
PUBLIC AREAS: The Sea Cloud was commissioned in 1931 by Wall Street
businessman E.F. Hutton for his wife, Marjorie Merriweather Post.
Public areas are incomparably furnished and immensely comfortable.
The covered lido bar is a superb place to congregate and enjoy the
outdoors. The open-air “Blue Lagoon” is a wonderful place to relax. The
sumptuous lounge is a superb gathering point. Guests are welcome on
the “open bridge” to learn how the Sea Cloud is navigated and sailed.
MEALS: Served in a single seating, exceptional cuisine features tastes of
the regions we visit along with Continental fare. Fine house wines are
included with lunch and dinner.
CABINS: Décor is in keeping with the ship’s storied traditions, and
cabins have antique and period-style furniture. The main deck has
the ship’s original cabins, including the Owner’s Suites originally
occupied by E.F. Hutton and Marjorie Merriweather Post. Cabins on the
promenade and captain’s decks have antique furnishings. There is a
tasteful elegance throughout the ship. All cabins have private facilities,
individual climate controls, and a hair dryer.
SPECIAL FEATURES: There is no ship afl oat that can compare to Sea
Cloud for grace, fi ne service, and the sheer joy of sailing. Sails are
raised by hand by a spirited crew. The ship carries 30 sails measuring a
total of 32,000 square feet, and guests have the chance to learn about
their design, deployment and function during the course of the voyage.
Although the ship is elegant, she is also friendly and informal. Dress
aboard ship is relaxed and casual. A certifi ed photo instructor will be on
board all departures.CAPTAIN’S AND LIDO DECKPROMENADE DECKMAIN DECK1341830323436(^31333537)
(^20222428)
19
16
17 212325 29
(^6810)
579
2
LOUNGE
RESTAURANTLOUNGE
BRIDGE
64 CALL TOLL-FREE 1-888-966-8687
CAPACITY: 48 guests in 24 outside cabins.
REGISTRY: Vietnam. OVERALL LENGTH: 230 feet.
PUBLIC AREAS: The ship is fully air-conditioned. Outdoor areas include
the pool deck, with both covered and open-air spaces, a Jacuzzi, and
a bar. The lounge has a library, and facilities for fi lms, slide shows and
presentations. Guests are welcome on the “open bridge” to meet the
captain and offi cers and learn about navigation.
MEALS: Served in single seatings with unassigned tables. The menu
is international, with a focus on the outstanding Vietnamese and
Cambodian cuisines.
CABINS: All face outside with glass doors and private balconies. There
is a mix of twin-bed and queen-size bed cabins. Each has private facili-
ties and hair dryer, individual climate control, music entertainment
system, and a mini bar.
SPECIAL FEATURES: Spa, with choice of massage treatments, gymna-
sium with exercise equipment, boutique with selection of local artwork;
morning Tai Chi classes. DVD and iPod® players are available on request.
A certifi ed photo instructor will be on board all departures.
JAHAN
TERRACE DECK
UPPER DECK
MAIN DECK
201
BAR LOUNGE
RESTAURANT
203205 207209 211
202 204206 208210 212
103105 107109 113
104106 108110 112 114
111