National Geographic Small Ship Expeditions 2014-2015

CAPACITY: 48 guests in 26 outside cabins.

REGISTRY: Great Britain. OVERALL LENGTH: 150 feet.

PUBLIC AREAS: With exterior teak decks, hardwood fi nished interiors

and fi ne fabrics, the Lord of the Glens off ers a stylish and relaxing

ambience. The two lounges and two open-air viewing areas are social

hubs aboard ship. There is a bar and space to read books from the

well-stocked library.

MEALS: Served in single seatings with unassigned tables, meals focus

on healthy cuisine, including fresh Scottish poultry, salmon, trout, and

other options.

CABINS: All cabins have outside views. Facilities include a private

bathroom with shower, individually controlled air-conditioning and

heating, satellite television, music system, hair dryer, telephone, safety

deposit box, bathrobes, and toiletries.

SPECIAL FEATURES: Bicycles are on board and a kayaking excursion

is off ered at Loch Ness. There is complimentary Internet access at a

computer in the reception area. Lord of the Glens is the only ship of its

kind able both to navigate the locks of the Caledonian Canal and sail

among the islands of the Inner Hebrides. A certifi ed photo instructor

will be on board all departures.

LORD OF THE GLENS DELFIN II

218* 216214 212 210 208 206 204 202

205 203 201

306 304 302

301

ALEXANDER GRAHAM BELL DECK

DAVID ROBERTS DECK

JAMES WATT DECK

305 303

219* 217 211 209 207

105

106* 104*

ROBERT LOUIS STEVENSON

RESTAURANT

RECEPTION

CAPACITY: 28 guests in 14 outside suites.

REGISTRY: Peru. OVERALL LENGTH: 120 feet.

PUBLIC AREAS: The comfortable top deck invites you to linger, unwind,

or enjoy drinks at the bar. The natural history staff will give their

presentations here. There is a small reference library and the bridge,

where you are welcome to meet the captain and offi cers.

MEALS: Meals are served in a single seating with unassigned tables;

large windows provide panoramic views. Often special dishes will

include sustainable products of the rain forest and sauces made with

exotic regional fruits.

SUITES: Elegant, air-conditioned guest suites on the main and upper

decks all off er exceptional vistas. Each spacious suite has a minimalist

décor with a luxurious overtone.

EXPEDITION EQUIPMENT: 10-person skiff s with individual seat cushions

and plenty of leg room. Fleet of comfortable, safe kayaks. Onboard rain

ponchos and rubber boots are distributed if needed.

SPECIAL FEATURES: Guests may swim directly from the skiff s using

the convenient swim ladder, weather permitting. A certifi ed photo

instructor will be on board all departures.

TOP DECK

UPPER DECK

MAIN DECK

LOUNGE BAR

DININGROOM

HAMMOCKS

2

16 14 12

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