Getaway May_2019

(Jacob Rumans) #1

FOOD


TRAVEL THE WORLD IN YOUR KITCHEN


A TASTE OF


France


Gallo Images/Getty Images

This year, we’re being inspired
by 12 iconic travel destinations –
and the cuisine that can take you
there instantly. This month we
visit the home of haute cuisine

Fresh and seasonal is the basis of
French cooking. Over centuries,
rustic farm-style dishes were
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techniques into something more
sophisticated. But at its heart,
it’s all about simple ingredients


  • herbs, mushrooms, butter –
    exquisitely and meticulously
    prepared, with patience and time,
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The Menu
STARTER Simple yet sublime soup
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a dramatic sauce
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RECIPES& STYLINGBYCHIARATURILLI
FOOD PHOTOGRAPHS BY ANDREAS EISELEN

46 MAY 2019

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