Drafting for the Creative Quilter

(Marcin) #1

112 DRAFTINGFORTHECREATIVEQUILTER



  1. Position the edge of a long ruler or straightedge so it
    aligns with a radial line on the paper and the center dot.
    Extend the 2 corresponding radial lines from the paper
    to the fabric. Repeat for all lines. Remember to adjust
    the ruler edge to accommodate the marking tool you are
    using. This process must be done accurately, because the
    lines you draw are guidelines for positioning the squares.
    Make them as thin as you can and still be able to see
    them. The lines should go to the edge of your fabric
    square, as they will help guide you when it is time to
    trim the 18 ̋ square.


9 ̋ 9 ̋

9 ̋

9 ̋
Paper circle on fabric background,
with lines extended outward


  1. Once all lines are marked outside the paper circle,
    remove the circle and extend the lines inward toward the
    center dot, stopping just before the dot.


9 ̋ 9 ̋

9 ̋

9 ̋
Remove paper circle and extend
lines inward.

Background prepared
for appliqué

APPLIQUÉ PREPARATION
The following freezer-paper method produces crisp,
sharp corners and well-shaped squares. You will need 12
fabric squares of each size square (A–F). Each freezer-
paper square can be used 6 times.


  1. Smoothly press 2 squares 6 ̋ × 6 ̋ of freezer paper
    together, shiny side to dull side, making sure there are
    no wrinkles.

  2. Trace 2 of each square (A–F) onto the dull side of
    the freezer paper. Mark the appropriate letter on each
    and cut out (or rotary cut the freezer paper based on the
    size stated inside each square).

  3. Starting with the 2 A’s, press the freezer paper A
    squares, shiny side down, onto the wrong side of the
    chosen fabric. I position the squares onto the fabric with
    the grain to give me a more stable square shape while
    still allowing some give. Cut around each paper square,
    allowing a 3 /16 ̋ seam allowance.

  4. Spray some starch into a small dish. Dip a small
    stencil brush or cotton swab into the starch and wet the
    seam allowance with the starch.

  5. Using a toothpick or similar tool, bring the wet seam
    allowance over the freezer paper edge, a little at a time,
    while using a small hot iron to press and dry the fabric
    seam allowance in place.

  6. When all seam allowances have been pressed over
    the paper edge, set aside to cool while you prepare the
    second A square.

  7. While the second square is cooling, press the first one
    again. This warms the paper enough so you can easily


CHRYSANTHEMUM TEMPLATE PATTERNS

¾ ̋

C

A
⁄ ̋

1⁄ ̋

D

½ ̋

B

2⁄ ̋

F

1½ ̋

E

1”
Free download pdf