Growing at the Speed of Life - A Year in the Life of My First Kitchen Garden

(Michael S) #1

de Provence or Chinese Five Spice). I offer Eth­
mix for sale only directly, and because of this
limited availability, I’ve provided the recipes
so that you can create your own mixings. All
are available at $6.95 a bottle plus shipping
and handling. Order by phone at 360-387-3807
or by fax at 360-387-1898.


Bali
¾ teaspoons ground bay leaves
4 teaspoons ground ginger
3 teaspoons ground turmeric
1½ teaspoons dried onion
1½ teaspoons dried garlic
1½ teaspoons freshly ground black pepper
6 teaspoons hot red pepper fl akes


Germany
16 whole juniper berries
1 teaspoon dried Cascade hops
1 teaspoon dried morel mushroom powder
4 teaspoons dried chives
2 teaspoons horseradish powder (wasabi)
2 teaspoons caraway powder
8 teaspoons dried marjoram
2 teaspoons ground white pepper


Greek Islands
4 tablespoons dried oregano
6 teaspoons ground fennel seeds
6 teaspoons dried lemongrass
¾ teaspoon freshly ground black pepper


Harissa
3 teaspoons caraway seeds
1½ teaspoons ground cumin
6 teaspoons powdered coriander
12 teaspoons hot red pepper fl akes


India
5 teaspoons ground turmeric
2½ teaspoons dry mustard
5 teaspoons ground cumin
5 teaspoons ground coriander
1¼ teaspoons ground red pepper (cayenne)
2½ teaspoons ground dill seeds
2½ teaspoons ground cardamom seeds
2½ teaspoons ground fenugreek seeds

Morocco
5 teaspoons freshly grated nutmeg
5 teaspoons ground cumin
5 teaspoons ground coriander
2½ teaspoons ground allspice
2½ teaspoons ground ginger
1¼ teaspoons ground red pepper (cayenne)
1¼ teaspoons ground cinnamon

Northern France
10 teaspoons dried tarragon
1¼ teaspoons powdered bay leaf
5 teaspoons dried thyme
½ teaspoon ground cloves
10 teaspoons dried chervil

Northwest Italy
8 teaspoons dried oregano
4 teaspoons dried basil
4 teaspoons ground fennel seeds
4 teaspoons rubbed sage
2 teaspoons dried rosemary

Pacific Northwest
3 tablespoons hot red pepper fl akes
2 tablespoons crushed dried dill
2¾ teaspoons ground ginger
2¾ teaspoons ground anise

BASIC RECIPES • 287
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