Growing at the Speed of Life - A Year in the Life of My First Kitchen Garden

(Michael S) #1
I’ve also been introduced to orange sticky cards to catch small flying pests like

aphids and white flies. I’ve also used diluted neem oil as greenhouse spray—


especially on tomatoes. This spray worked well—though, once again, don’t ex­
pect perfection. Absolute death to all critters means using chemicals that kill the


good and the bad and may even accumulate in fat cells in your own body. A good


home remedy is boiling two cigarettes in some beer, straining it well, and spray­


ing it on the leaves; nicotine kills!


There are any number of reasons why plants fail—both obvious (lack of water

or fertilizer) and mysterious (diseases). There is no real alternative to observation,
and nothing beats a brief daily inspection.


If a plant looks strange compared to its neighbors—shriveled darkened

leaves, all droopy and tired—and I can’t determine any specific reason, I pull it


out, put it into a plastic bag, and take it immediately to our local extension ser­


vice to get an opinion. Just like a person with the flu, a diseased plant may be


contagious and must be removed, but you can learn why it suffered and perhaps
prevent the mishap from spreading.


11. Composting

Now here’s a subject that every green-minded reader will find essential: what to


mings, coffee grounds, and tea bags—those by-products


of growing and cooking that made up my own ever­


mounting compost heap. Frankly, I simply as­


sumed that any organic material would rot if I


left it alone. But it didn’t work out that way!
At first, I was more concerned about the aes­


thetics of my compost, in that my initial pile at one


end of the garden looked untidy. So I asked Rich­


ard, who had done such a good job building the


fence and gates, if he could build me a two-bin unit outside


do with the heap of discarded leaves, old root stock, stalks and vegetable trim-


MY NEED-TO-KNOW LIST • 39
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