Growing at the Speed of Life - A Year in the Life of My First Kitchen Garden

(Michael S) #1

Pollination: moving pollen from one plant to another to enable fertilization.


Potassium (K): promotes plant metabolism; found in wood ash, sawdust, granite


dust, cocoa shell dust, and fi sh emulsion.

Rhizobia: bacteria found in legume roots that helps convert atmospheric nitro­


gen, enhancing plant growth.
Rotation: a means to avoid the buildup of pests, diseases, and so on, that are at­


tracted to certain plant families by periodically changing location. Also, some
plants take from the soil, some return to the soil; rotating crops improves the
soil quality overall.

Sets: usually purchased in small bundles, these are immature plants, usually


onions.
Side dressing: fertilizer sprinkled to one side of a plant and scratched lightly into


the surface; liquids can be sprayed (such as fish fertilizer and compost tea).

Soil/fertile: many plant nutrients, well-drained and aerated.


Th inning: fine seeds (like lettuce and carrots) are removed when young to pro-


vide space and nutrition to those remaining.

Tilth: soil surface that is fine, crumbles easily, but is not dry; very suitable for
seed germination.


Warm season: plants that need 75ºF for minimum growth; soil temperature be­


tween 65ºF and 80ºF.

Whitefl y: a tiny white moth-like insect that hides in colonies under green leaves,


which turn yellow and wilt; use orange sticky card traps or spray with neem oil.

Width: air circulation is a necessity; don’t risk overcrowding ; allow enough space
for plant to reach full maturity.


Yellows: a range of diseases that cause stunted growth and yellow leaves.


Zones: temperature range best suited to plant, based on first and last frost


predictions.

HOW TO GROW, HOW TO COOK • 61
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