My Home Improvement MayJune 2019

3331 Green Pointe Pkwy Suite 300

Peachtree Corners, GA 30092

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Lifestyle expert and blogger Mandy Landefeld shares her favorite outdoor entertaining combo.

“For simple elegance, top a linen tabletop runner with pots of herbs (cook with them

later!) and lots of candles. Use colored chargers, heavy white stoneware plates, green linen

napkins and rustic silverware for a garden-fresh look that won’t fl y away.”

—Mandy Landefeld, Sumptuous Living, SumptuousLiving.net

Drink Up

Escapade Lemonade

For an easy spring cocktail (or mocktail), try this fun spin on lemonade.

Ingredients

• Juice of ½ a lemon, lime, grapefruit and orange


• 1 ounce of agave


• 2 ounces of vodka, gin or rum (if desired)


• Club soda


• Rosemary sprig and leaves
  Directions
  Combine juices, a few rosemary leaves and agave in a mixing glass; add ice and alcohol
  (if using); shake until cold. Double strain into a tall glass with fresh ice. Add club soda and
  garnish with rosemary sprig.
  —Tiffanie Barriere, The Drinking Coach, Instagram.com/TheDrinkingCoach

Juicy Burgers at Home

Pick the best meat: One-hundred percent chuck is the best. It blends out naturally to

about 80 percent lean to 20 percent fat (fat equals fl avor), which is the ideal ratio for a

burger.

Spice it up: I love adding homemade Creole seasoning! I take the seasoning and rub it on

the top and the bottom of the patties before putting them on the grill for a Cajun kick.

Keep it simple: Use just one fun ingredient. You can grind bacon into the burger meat or

chop and fold Hatch chiles into your burger mix for a Southwestern-style burger.

—Chef Linton Hopkins, Holeman and Finch Public House in Atlanta, Holeman-Finch.com

A Fresh Look for

Entertaining At Home

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May/June 2019 My Home Improvement AtlantaHomeImprovement.com

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