ountofpro-
meal,says fit-
ertLisaReed,
searchinthe
oftheInterna-
ocietyofSports
n. Distributing
throughout
viasnacking
imiseprotein
That’s espe-
eneficial for
over60.“Their
bodiesdon’tuse[pro-
tein]asefficiently as
thebodiesofyounger
people,”sheexplains.
“When seniors don’t
get enough protein, they are more at
risk of falls and fractures.”
Divvying up your kilojoules and
nutrients into smaller meals may
also provide benefits for those wor-
ried about type 2 diabetes. A small
2017 study from Greece showed that
eating six smaller meals each day
not only improved blood sugar levels
but also decreased hunger in obese
people with prediabetes or diabetes.
In her patients trying to control sug-
ar levels, says Feller, “if they have a
snack that’s well balanced, they’re
more likely to have level blood sugar
readings, as opposed to the highs and
the lows.
Smart snacks with multiple health
benefits include fresh vegetables with
hummus, Greek yoghurt with ber-
ries, hard-boiled eggs and avocado.
alittlehungr
wait.”Hereco
asimple ap
a three-me
interspersed
orthreesnacks
Butyouca
anyoldsnack
biscuits,crack
othersimple
hydratesboo
bloodsugar
whichultimate
to the sugar
we’veallexperienced.
Instead,trynuts,com-
plexcarbsandfruits.
DrGrahamlovesa
fibre-richapple,inpartbecause it’s
theperfectsnackingsize. “Nature has
donea hugefavourforus,” he says.
Pairit withprotein-richnut butter and
you’llfeelfullerlonger.
OVERALLHEALTH
Snackingisa waytosneak a variety
ofnutrientsintoyourdiet. Dietitian
MayaFellersaysyoucan’t go wrong
witha handfulofmixed nuts. With
polyunsaturatedfats,fibre, pro-
tein,magnesiumandcalcium, nuts
canhelpyourheart.The Journal
ofNutritionreportedthat eating
almondsregularlycanimprove good
HDLcholesterollevelsand remove
cholesterolfromthebody.
Snackingon protein-rich foods
helpspreserveyourmuscle mass and
stamina.Thebodycanabsorb only a
finite
teinp
nesse
citing
Journa
tional
Nutrit
protein
theday
n
intake.
e
don
en
ach:
plan
htwo
t grab
Chips,
ersand
arbo-
your
ickly,
leads
crash
Choose
a healthy, filling
option in the
right portion size
READER’S DIGEST
68 march 2020