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Book corner
This season’s must-read book is
Plants Taste Better(Jacqui Small,
£25). Chef Richard Buckley, of
the Michelin-starred vegetarian
Acorn Restaurant in Bath, has
created 70 vegan plates focused
solely on fruit and vegetables.
These in-depth recipes will take
your plant-based cooking to
a whole new level.SOW GOOD
Queen of herbs Jekka McVicar has launched a range of seed
collections. Each one is centred around themes, such as Herbal
Tea, Culinary Seeds or Edible Flowers, and comes in an
eco-kraft box with seed packets illustrated by Jekka’s daughter,
artist Hannah McVicar. £9.99 each,jekkas.com.UNDER COVER STORY
Add shade and style with this design from East
London Parasol Company. Big Green Aretha
features a block-printed, interchangeable
canvas canopy with a pink underside and
wooden frame. Also available in orange and
charcoal. H230xDia300cm, £595,
eastlondonparasols.com.PHOTOGRAPH
(JEKKA’S) JO HOUNSOME