food
HOW TO COOK
HAM IT
UP
Easter—it’s one
of the holidays when
supermarkets fill
their meat cases with
hams of all types
and sizes. If you’re a
little intimidated by
choosing and baking
one for your Easter
gathering, our BH&G
Test Kitchen has
many tips for buying,
preparing, and
adding flavor. Even
if you have your plan
down to a science,
we’ve got some new
ideas to inspire you.
FOOD STYLING GREG LUNA
PH
OT
O:
JA
CO
B^ F
OX
76 | April 2019
Our BH&G
Test Kitchen has
stuffed many
turkeys, but this
may have been
its first ham.
Sliced oranges,
garlic, and fresh
herbs steam in
flavor as a
spiral-sliced ham
bakes. Recipe,
page 78.