Bma Illustrated Medical Dictionary

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in

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210
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lb kg

Weight lossor weight gain occurs if the
net balance is disturbed.
Weight can be compared with standar-
dized charts for height, age, and sex. At
all ages, divergence from the normal
weight for height may have medical
implications. For example, if weight is
below 80 per cent of the standard
weight for height, the individual’s nutri-
tionis probably inadequate as a result
of poor diet or disease, and if 20 per
cent above the standard, he or she is
considered to be suffering from obesity.
An alternative method of assessment is
use of the body mass index(BMI, or
Quetelet’s index), obtained by dividing
weight in kilograms by the square of
height in metres. A healthy weight is
20–25 BMI; a BMI of greater than 25 indi-
cates that a person is overweight.
weight lossThis occurs any time there
is a decrease in energyintake compared
with energy expenditure. The decrease
may be due to deliberate weight reduc-
tionor a change in diet or activity level.
It may also be a symptom of a disorder.
Unexplained weight loss should always
be investigated by a doctor.
Many diseases disrupt the appetite,
which may lead to weight loss. Depres-
sionreduces the motivation to eat, peptic
ulcercauses pain and possible food
avoidance, and some kidney disorders

cause loss of appetite due to the effect of
uraemia. In anorexia nervosaand bulimia,
complex psychological factors affect an
individual’s eating pattern.
Digestive disorders, such as gastro-
enteritis, lead to weight loss through
vomiting. Cancer of the oesophagus (see
oesophagus, cancer of) and stomach
cancercause loss of weight, as does
malabsorption of nutrients in certain
disorders of the intestine or pancreas.
Some disorders cause weight loss by
increasing the rate of metabolic activity
in cells. Examples are any type of cancer,
chronic infection such as tuberculosis,
and hyperthyroidism. Untreated diabetes
mellitusalso causes weight loss due to
a number of factors.
weight reductionThe process of los-
ing excess body fat. A person who is
severely overweight (see obesity) is more
at risk of various illnesses, such as dia-
betes mellitus, hypertension(high blood
pressure), and heart disease.
The most efficient way to lose weight
is to eat 500–1,000 kcal (2,100–4,200 kJ)
a day less than the body’s total energy
requirements. Exercise also forms an
extremely important part of a reducing
regime, burning excess energy and
improving muscle tone.
In most circumstances, drugs play lit-
tle part in a weight loss programme.

WEIGHT LOSS WEIGHT REDUCTION

W


WEIGHT

WEIGHT

HEIGHT

Overweight
(BMI > 25)

Underweight
(BMI < 20)

WEIGHT ASSESSMENT CHART

Healthy weight
(BMI 20–25)
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