MODUL GIZI SEIMBANG

(Nisa Andini Sofyan, B.Ed.) #1
vii

DAFTAR ISI


Sampul ..........................................................................................................


Kata Pengantar ...........................................................................................


Daftar Isi .......................................................................................................


Jika Giziku Tidak Seimbang ...................................................................


Zat dan Peranannya bagi Tubuh ..........................................................


Makronutrien .................................................................................................


  1. Karbohidrat ...............................................................................................

  2. Protein ........................................................................................................

  3. Lemak .........................................................................................................
    Mikronutrien ...................................................................................................

  4. Vitamin ........................................................................................................

  5. Mineral .......................................................................................................


Pedoman Gizi Seimbang untuk Remaja ............................................


A. Apa Itu Gizi Seimbang? ....................................................................
B. Tumpeng Gizi dan Isi Piringku .....................................................
C. Makanan Sehat dan Aman ..............................................................
D. Remaja Cerdas Baca Label Gizi .....................................................
E. Kebutuhan Gizi Remaja ...................................................................
F. Pesan Gizi Seimbang untuk Remaja ...........................................

Pola Makan Remaja dan Ketersediaan Pangan ..............................


Daftar Pustaka ...........................................................................................


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