Harper\'s Magazine - 03.2020

THE BEST FOOD WRITING

from

HARPER’S MAGAZINE

DISTRIBUTED BY MIDPOINT TRADE BOOKS, A DIVISION OF IPG

AVAILABLE FOR PURCHASE AT STORE.HARPERS.ORG

“Th is satisfying spread of essays, while an excellent tasting menu of the many-faceted

relations between Americans and their foodstuff s, serves as a clear journal of ways in which

we have done our eating right, and of course, how we have burnt the toast to a crisp.”

— Nick Off erman, actor, Parks and Recreation

Introducing

Th is collection of

essays from the

archives of Harper’s

Magazine features

such celebrated writers

as M.F.K. Fisher,

Upton Sinclair, Ford

Madox Ford, Tanya

Gold, Wendell Berry,

David Foster Wallace,

and Michael Pollan.