Across Forest, Steppe, and Mountain_ Environment, Identity, and Empire in Qing China\'s Borderlands

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while sweltering rainy periods promoted them.^100 Mosquito lifecycles

were similarly influenced, and it is possible that the broods of 1717 and

1778 were minimized by cooler conditions that, therefore, radically

reduced malaria cases in those years. Furthermore, seasonalfluctuation

in outbreaks and disease-free zones, both well attested to in the record,

problematize current explanations that attribute outbreaks to“miasmas”

produced by the“inherently toxic”nature of regionalflora and fauna.^101

Whatever the reason for periodic anomalies, provincial administrators

were quite conscious that in fringe areas, such as Longling and Mianning,

they depended on a number of ecological and ethnic factors to maintain

an orderly division between chieftainships and the provincial zone of

sovereignty. This does not mean that nominal conversion tojunxian

administration was obstructed throughout the southwest by ethnic diver-

sity or disease. Malaria did not stop the conversion of chieftainships in

Guizhou, where it was also rife in southwestern prefectures amid the

valleys of the Pan River. Many such conversions, as in Xingyi’s

Zhenfeng department, however, seem to have been superficial. Even after

its 1727 reorganization, Zhenfeng was regarded as afiercely Miao and

malarial area into the nineteenth century.^102

The environmental complexity of southwestern Qing empire in prac-

tice is perhaps most legible in a lengthy 1768 lament from the Grand

Minister Consultant for the Myanmar campaign,Šuhede, and Yun-Gui

Governor-General Oning. Their list of woes that beset Qing operations

midway between the dynasty’s second and third forays into the disputed

frontier began with the sobering calculation that the ten thousand

Manchu and thirty thousand Han troops involved required more than

one hundred thousand horses. Thesefigures alone posed insuperable

logistic obstacles in a province where“mountains are numerous and

roads long”andsonarrowthat“two people could not walk abreast”in

many places. It would take mounted troops months to cross this terrain,

only to arrive“unfit”forcombat.Horses,aswellasmen,alsohadto

subsist on the same expensive rations because Yongchang, the main

Qing base,“lacked fodder”and so“used rice instead.”Ayear’sworth

of rice for the horses alone would have exhausted the entirety of the

provincial stocks, then estimated at 350 , 000 to 360 , 000 shi. The add-

itional food for the troops, about 144 , 000 shimore, could not be

efficiently transported in over precipitous roads that were said to be

even worse outside the inner frontier. In any case, there were no porters

available beyond the Lujiang River and south of Nandian, which were

all under chieftainships whose people had been driven out or into hiding

The Nature of Imperial Indigenism in Southwestern Yunnan 205
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