Across Forest, Steppe, and Mountain_ Environment, Identity, and Empire in Qing China\'s Borderlands

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demonstrated. Officials’rhetorical assertions that particular groups were

chieftainships did not prevent these groups from colluding with Myanmar,

raiding Yunnan proper, failing to grow“proper” rice, or even being

physically indistinguishable from their wild counterparts. Qing garrisons

might ensure greater conformity by chieftainships to dynastic expecta-

tions, but malaria’s effect on troops and officials made this stabilizing

presence biologically impossible to maintain on an effective scale.

There were also practical administrative and gustatory difficulties with

glutinous rice cultivation. Although many of these problems seem tied

mainly to human agency, the underlying basis for the exercise of most

of this agency to either abet or resist Qing power was also ecological.

The disease remained a fundamental check on the formation of a

congenial“tribal”identity, and by extension a dynastically manageable

borderland, even as it necessitated such a formation. Southwestern

Yunnan’s environmental network inhibited its dynastic disposition to a

far greater extent than in either Manchuria or Mongolia. This inhibition

was mainly due to the region’s“nature”as primarily manifested in its

mountainous and malarial disease environment. Regional networks

could be used within certain limits, but never fully controlled by any

group at the time, because these networks’full range was not sufficiently

comprehended by anyone.

Malaria is particularly significant in this borderland comparative per-

spective precisely because it included elements that dynastic authorities

either did not perceive as relevant, likeAnopheles, or simply did not

perceive at all, likePlasmodium. The inability to identify particular

insects and microbes as relational elements key for the construction of

its mountainous southwestern borderland contrasts starkly with the acute

Qing awareness of the critical roles played by livestock on the steppe,

forage in the forest, and game beyond the Great Wall. The dynasty was

left to rely on much more narrowly anthropocentric modes of adaptation,

namely, the native chieftainship“system,”rather than the more con-

sciously comprehensive structures like imperial foraging or imperial

pastoralism.

Swidden agriculture along with forest foraging under generally moun-

tainous conditions was the actual“Zomian”counterpart to Manchurian

hunting and gathering and Mongol herding. It is a testimony to the

imperial Chinese state’s indifference to Zomia’s fundamental environ-

mental relation that no “imperial swiddening” emerged. Perhaps

“Zomi-culture”would be an appropriately distinctive neologism, but

“imperial Zomi-culture”must wistfully remain a Qing might-have-been,

The Nature of Imperial Indigenism in Southwestern Yunnan 209
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