Daily Mirror - 04.03.2020

(^4) DAILY MIRROR WEDNESDAY 04.03.2020
DM1ST
Aries March 21–April 20
ARIES
LEO VIRGO LIBRA SCORPIO
SAGITTARIUS CAPRICORN AQUARIUS PISCES
TAURUS GEMINI CANCER
ARIES
ARIES
ARIES
ARIES
ARIES
Libra Sept 24–Oct 23
Scorpio Oct 24 – Nov 22
ARIES
ARIES
ARIES
Gemini May 22 –June 21
ARIES
ARIES
ARIES
Sagittarius Nov 23 – Dec 21
ARIES
ARIES
ARIES
Capricorn Dec 22 –Jan 20
ARIES
ARIES
ARIES
ARIES
ARIES
ARIES
Aquarius Jan 21 – Feb 19
ARIES
ARIES
ARIES
ARIES
ARIES
ARIES
Pisces Feb 20 – Mar 20
ARIES
ARIES
ARIES
Taurus April 21 – May 21
ARIES
ARIES
ARIES
Cancer June 22 –July 23
ARIES
ARIES
ARIES
For more call 0905 789 4176(80p/min + network access charge) For more call 0905 789 4182(80p/min + network access charge)
CARTOONS
RUSSELL
GRANT
Leo July 24 – August 23
Virgo Aug 24 – Sept 23
You’re tired of hearing a
friend’s excuses when you are let
down again. You’ve always been
there for this person and you’re
disappointed your kind nature is
taken so much for granted. You had
expected more from this friendship
and this is causing you to look at it
in a different light.
People have different tastes
and that’s why you’re trying to gear
an outing or celebration to
everyone’s preferences. This won’t
be easy. In fact, you might find it
virtually impossible. In the end you
will make a booking, set an itinerary
and leave it to others to decide
whether they want to join in.
A severe critic is making you
question your knowledge or
abilities. He or she doesn’t seem to
have a kind word to say about your
efforts. It is possible that this
tormentor is actually very jealous of
you. But you must not let a
pompous person like this destroy
your confidence.
You’re working hard towards
achieving a lofty goal. It might look
as if you’re finding it easy but
people don’t see all the work you
are doing in the background. There
is someone who is watching your
progress behind the scenes and this
could lead to you receiving an
exciting job offer.
A change of plans that work
against your interests won’t please
you. It might feel as if your boss is
overlooking your needs while
steering his or her favourites to the
best opportunities. If this is a
regular occurrence, one way to take
control of your destiny is to start
looking for another job.
There are people who rely
on you for security. Your presence
gives others a sense of calm and
stability. The problem is, in being a
support system for them, you are
missing out on opportunities that
could be good for you. It is time to
balance what you do for others with
taking care of yourself.
Routine tasks can be
surprisingly therapeutic. A
breakthrough could occur while you
are washing dishes, putting away
groceries or chopping vegetables.
Anxiety has been blocking your
creativity. Stop trying to be all
things to all people. It is time to put
your own needs first.
It can be exhausting
constantly having to take other
people’s feelings into account. You
are sensitive to the atmosphere
around you and you can’t ignore
this side of your personality. This is
why spending time alone can help
ground you. Treat yourself to a walk
in the park or a soak in the bath.
Computer crashes and
mechanical breakdowns cause you
a lot of frustration. You might wish
you had dealt with a problem earlier
when a stitch in time would have
saved nine. Treat this as a lesson for
the future. If other repairs are
needed, hire a professional to take
care of them.
Your partner or best friend
won’t share all your views and
interests. This can be annoying at
times but it will also foster greater
independence. You can pursue your
own dreams without this person’s
support. Once you’ve discussed
your differences, you will either
agree to disagree or part ways.
A group project will give you
lots of mental stimulation. You’re
mixing with some very witty people
who always have a lot to talk about.
If you find the need to learn more
about an offer, opportunity or a
future event, a Virgo friend will offer
to help you track down all the
information you want.
You will feel inspired to
launch a creative project after
visiting a concert or museum.
Teaming up with a writer, artist or
musician will keep you focused on
your goal. Creating beautiful objects
will be a change from work. Expect
to rub shoulders with creative types
at a seminar or workshop.
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horoscopes
Batch cooking BBC Good Food daily recipe to collect
1½ tbsp cumin seed
1 tbsp olive oil
3 onions, halved and
thinly sliced
3 x 400g packs lean lamb
mince
2 tbsp finely chopped
ginger
4 garlic cloves, finely
chopped
2 x 400g cans chopped
tomatoes
1 tbsp paprika
1 tbsp ground cinnamon
1½ tbsp ground
coriander
3 tbsp harissa
3 red peppers, deseeded
and cut into large chunks
2 x 400g cans chickpeas,
drained
2 x 20g packs coriander,
most chopped, a few
leaves left whole to serve
500ml beef or lamb
stock, made with 2 cubes
1
Heat your largest non-stick wok or pan,
tip in the cumin seeds and toast for a
few secs. Remove. Add the oil to the pan
and fry the onions for 5 mins until starting
to colour. Add the mince, ginger and garlic,
and cook, breaking up the mince with your
wooden spoon, until no longer pink. Drain
any excess liquid or fat from the pan.
2
Stir in the tomatoes, toasted
cumin, remaining spices and
harissa – add more spice if you like an
extra kick. Add the peppers,
chickpeas, three-quarters of the
chopped coriander and the stock.
Cover and cook for 40 mins,
stirring occasionally, until the sauce is
slightly thickened. Remove from the
heat. Cool, then stir in the remaining
chopped coriander. Can be served or
frozen at this point.
3
Pack into freezer bags and
smooth the mince through the
bag to flatten. Use within 3 months.
To serve, remove from the bags and
heat from frozen in a pan on the hob
with a little water until bubbling hot,
then scatter with coriander.
Recipe of the day brought to you in association with BBC Good Food Magazine. Subscribe
today and get your first five issues for £5 (direct debit). Visit buysubscriptions.com/
TOMORROW’s Recipe: goodfood and enter code GFMIRROR19 or call 03330 162 124 and quote GFMIRROR19
MulTi Mince
PREP:
30 MINS
COOK: 1 HR (PLUS
HEATING FROM
FROZEN)
SERVES 10
Chilli Marrakech
If you love spicy, aromatic dishes like tagine, this
one-pot will become an instant favourite – it uses
lean lamb mince but beef also works just as well
UPLOADED BY "What's News" vk.com/wsnws TELEGRAM: t.me/whatsnws

Daily Mirror - 04.03.2020

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