2019-05-01+The+Australian+Womens+Weekly

6 LEARNMOREATWW.COM

evaporated.Transfertoa plate.

2 Heatremainingoilin samepanon

medium-high.Cookonion,stirringfor

3 minutesoruntilgolden.

3 Returncauliflowertopanwithlentils.

Cookonmediumfor1 minuteoruntil

hot.Seasontotaste.tossthroughflaked

salmon,rind,juiceandparsley.

4 Servewithlemonwedges.

Thisrecipeis glutenfree,dairyfree

andnutfree

One-pan cauliflower
and salmon
SmartPointsvalueperserve
SERVES 4 PREP5 MINUTESCOOKINGTIME
10 MINUTES

1 tablespoonextravirginoliveoil
850gcauliflower,cutintoflorets
1 mediumredonion,cutintowedges
400gbrownlentils,canned,rinsed,
drained
1 lemon,rindfinelygratedandjuicedplus
1 extralemon,cutintowedges,toserve
300ghotsmokedsalmon

½cupfreshflat-leafparsley,coarsely

chopped

1 Heathalftheoil(2 teaspoons)in a

largedeepfryingpanonhigh.Cook

cauliflowerfloretsfor1 minute.Add¼

cup(60ml)waterandcook,partially

covered,for3 minutes.Tossandadd

another¼cup(60ml)waterandcook,

partiallycovered,for4–5minutes

oruntiljusttenderandwaterhas

Working wee k

WW is all about fitting into your lifestlye, making simple

and delicious dishes like these the order of the day.

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