ARCHIBALD PRIZE 2018 FINALIST PAUL JACKSON,ALISON WHYTE, A MOTHER OF THE RENAISSANCE.© THE ARTIST PHOTO: AGNSW, JENNI CARTER.142
ACKNOWLEDGEMENTofCOUNTRY
The Australian Women’s Weekly acknowledges the Gadigal people of the Eora Nation as the traditional custodians of the
place we now call Sydney, where this magazine is published. The Weekly also pays respects to Elders past and present.Test Kitchen
142 MOTHER’S DAY TEA
PARTY: tea sandwiches,
tarts, turnovers, muffins and
a show-stopper layer cake
for Mum’s special day
150 FAST PASTA:
Justine Schofield shares
her favourite easy dinners
156 5 INGREDIENT SLOW
COOKING: hearty dishes
using pantry staples
164 EASY MASH: four
delicious sides ideal to pair
with slow-cooked dishes
166 FOOD FOR EYE
HEALTH: Maggie Beer,
Julie Goodwin and other
Aussie cooks share recipes
to help prevent macular
degeneration
172 QUICK BITES:
the latest food news
and kitchen products
Home&Regulars
174 HOMEHINTS:clever
tricksandhandytips
176 MONEY:weathering
life’sfinancialstorms
179 READINGROOM:
ourpickofthelatestbooks
anda GreatReadfrom
ChipCheek
184 THEDIARY: events,
exhibitionsandshows
186 TRAVEL:saying
“cheese”in Philadelphia
191 PUZZLES:testyourskills
196 BAUERMEDIA’S
PRIVACYNOTICE
198 HOROSCOPES:
astrologywithLilithRocha
200 OPENMIC:with
DrSusanCarland150
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EDITORIAL AND ADVERTISING ENQUIRIES The Australian Women’s
Weekly, GPO Box 4178, Sydney, NSW 2001, phone (02) 9282 8120,
visit aww.com.au. The Australian Women’s Weekly is published by
Bauer Media Group.SYNDICATION ENQUIRIES [email protected]
Published by Bauer Media Limited (ACN 053 273 546), 54-58 Park
Street, Sydney, NSW 2000. © 2019. All rights reserved. Printed by Ovato,
31-35 Heathcote Road, Moorebank, NSW 2170. ISSN 0005-